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Baked Products

GIRL SCOUTS, Thin Mints Cookies

You can easily calculate the calorie and nutritional values of GIRL SCOUTS, Thin Mints Cookies for different amounts (cookies) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.

How many calories are in GIRL SCOUTS, Thin Mints Cookies?

GIRL SCOUTS, Thin Mints Cookies contains 502 calories per 100 grams. This value corresponds to about 25% of the daily energy expenditure of an adult burning about 2000 calories a day.

Calorie, carbohydrate, protein and fat percentages of GIRL SCOUTS, Thin Mints Cookies

100 grams of GIRL SCOUTS, Thin Mints Cookies contains 67.3 grams of carbohydrate, 4.5 grams of protein and 24.2 grams of fat. It consist of 70% carbohydrate, 5% protein and 25% fat. 53% of total calories of the food are from carbohydrate, 4% are from protein, 43% are from fat.

100 grams of GIRL SCOUTS, Thin Mints Cookies is approximately 22% of daily carbohydrate needs, 9% of protein needs and 37% of fat needs of an adult consuming about 2000 calories of energy a day.

Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.

Calculate nutritional values of GIRL SCOUTS, Thin Mints Cookies

Baked Products

502 kcal

100 gram(s)

Amount 100 g
Calorie 502 kcal
Carbohydrate, by difference 67.3 g
Protein 4.5 g
Total lipid (fat) 24.2 g
Water 2 g
Fiber, total dietary 2.3 g
Sugar 32 g
Iron, Fe 3 mg
Magnesium, Mg 25 mg
Phosphorus, P 75 mg
Potassium, K 95 mg
Sodium, Na 380 mg
Zinc, Zn 0.3 mg
Thiamin 0.29 mg
Riboflavin 0.19 mg
Niacin 2.5 mg
Folate, total 58 µg
Fatty acids, total saturated 16.5 g
Fatty acids, total monounsaturated 2.6 g
Fatty acids, total polyunsaturated 3.6 g
Cholesterol 0 mg
Source USDA

How many calories are in other foods in the food group Baked Products?

Some of other foods in the food group Baked Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.