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Baked Products

GIRL SCOUTS, Trefoils Cookies

You can easily calculate the calorie and nutritional values of GIRL SCOUTS, Trefoils Cookies for different amounts (cookies) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.

How many calories are in GIRL SCOUTS, Trefoils Cookies?

GIRL SCOUTS, Trefoils Cookies contains 498 calories per 100 grams. This value corresponds to about 25% of the daily energy expenditure of an adult burning about 2000 calories a day.

Calorie, carbohydrate, protein and fat percentages of GIRL SCOUTS, Trefoils Cookies

100 grams of GIRL SCOUTS, Trefoils Cookies contains 68 grams of carbohydrate, 5.7 grams of protein and 22.9 grams of fat. It consist of 70% carbohydrate, 6% protein and 24% fat. 54% of total calories of the food are from carbohydrate, 5% are from protein, 41% are from fat.

100 grams of GIRL SCOUTS, Trefoils Cookies is approximately 23% of daily carbohydrate needs, 11% of protein needs and 35% of fat needs of an adult consuming about 2000 calories of energy a day.

Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.

Calculate nutritional values of GIRL SCOUTS, Trefoils Cookies

Baked Products

498 kcal

100 gram(s)

Amount 100 g
Calorie 498 kcal
Carbohydrate, by difference 68 g
Protein 5.7 g
Total lipid (fat) 22.9 g
Water 2.5 g
Fiber, total dietary 1.6 g
Sugar 20.7 g
Iron, Fe 3 mg
Magnesium, Mg 1 mg
Phosphorus, P 15 mg
Potassium, K 22 mg
Sodium, Na 343 mg
Zinc, Zn 0.1 mg
Thiamin 0.43 mg
Riboflavin 0.29 mg
Niacin 3.6 mg
Folate, total 86 µg
Fatty acids, total saturated 7.3 g
Fatty acids, total monounsaturated 5.1 g
Fatty acids, total polyunsaturated 8.1 g
Cholesterol 1 mg
Source USDA

How many calories are in other foods in the food group Baked Products?

Some of other foods in the food group Baked Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.