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Sweets

Ice creams, BREYERS, All Natural Light Vanilla

You can easily calculate the calorie and nutritional values of Ice creams, BREYERS, All Natural Light Vanilla for different amounts (serving 1/2 cup) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.

How many calories are in Ice creams, BREYERS, All Natural Light Vanilla?

Ice creams, BREYERS, All Natural Light Vanilla contains 162 calories per 100 grams. This value corresponds to about 8% of the daily energy expenditure of an adult burning about 2000 calories a day.

Calorie, carbohydrate, protein and fat percentages of Ice creams, BREYERS, All Natural Light Vanilla

100 grams of Ice creams, BREYERS, All Natural Light Vanilla contains 25.3 grams of carbohydrate, 4.84 grams of protein and 4.59 grams of fat. It consist of 73% carbohydrate, 14% protein and 13% fat. 63% of total calories of the food are from carbohydrate, 12% are from protein, 26% are from fat.

100 grams of Ice creams, BREYERS, All Natural Light Vanilla is approximately 8% of daily carbohydrate needs, 10% of protein needs and 7% of fat needs of an adult consuming about 2000 calories of energy a day.

Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.

Calculate nutritional values of Ice creams, BREYERS, All Natural Light Vanilla

Sweets

162 kcal

100 gram(s)

Amount 100 g
Calorie 162 kcal
Carbohydrate, by difference 25.3 g
Protein 4.84 g
Total lipid (fat) 4.59 g
Water 64.89 g
Fiber, total dietary 0.2 g
Sugar 22.78 g
Calcium, Ca 169 mg
Iron, Fe 0.06 mg
Sodium, Na 71 mg
Vitamin C, total ascorbic acid 1.1 mg
Vitamin A, IU 437 IU
Fatty acids, total saturated 2.86 g
Cholesterol 15 mg
Ash 0.38 g
Source USDA

How many calories are in other foods in the food group Sweets?

Some of other foods in the food group Sweets are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.