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You can easily calculate the calorie and nutritional values of KASHI Pizza, Roasted Vegetable, frozen, unprepared for different amounts (pizza) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
KASHI Pizza, Roasted Vegetable, frozen, unprepared contains 224 calories per 100 grams. This value corresponds to about 11% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of KASHI Pizza, Roasted Vegetable, frozen, unprepared contains 24.5 grams of carbohydrate, 12.5 grams of protein and 8.4 grams of fat. It consist of 54% carbohydrate, 28% protein and 19% fat. 44% of total calories of the food are from carbohydrate, 22% are from protein, 34% are from fat.
100 grams of KASHI Pizza, Roasted Vegetable, frozen, unprepared is approximately 8% of daily carbohydrate needs, 25% of protein needs and 13% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
100 gram(s)
Amount | 100 g |
---|---|
Calorie | 224 kcal |
Carbohydrate, by difference | 24.5 g |
Protein | 12.5 g |
Total lipid (fat) | 8.4 g |
Water | 51.6 g |
Fiber, total dietary | 3.7 g |
Sugar | 2.9 g |
Calcium, Ca | 176 mg |
Iron, Fe | 1.3 mg |
Phosphorus, P | 114 mg |
Potassium, K | 181 mg |
Sodium, Na | 546 mg |
Vitamin C, total ascorbic acid | 12 mg |
Thiamin | 0.1 mg |
Riboflavin | 0.1 mg |
Niacin | 0.2 mg |
Vitamin B-6 | 0.04 mg |
Folate, total | 14 µg |
Folate, food | 14 µg |
Vitamin B-12 | 0.4 µg |
Vitamin A, IU | 1288 IU |
Vitamin D | 0 IU |
Fatty acids, total saturated | 3.3 g |
Fatty acids, total monounsaturated | 3.1 g |
Fatty acids, total polyunsaturated | 0 g |
Cholesterol | 16 mg |
Ash | 3 g |
Source | USDA |
Some of other foods in the food group Fast Foods are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.