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You can easily calculate the calorie and nutritional values of KASHI, TLC, Toasted Asiago Crackers for different amounts (crackers) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
KASHI, TLC, Toasted Asiago Crackers contains 420 calories per 100 grams. This value corresponds to about 21% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of KASHI, TLC, Toasted Asiago Crackers contains 66.4 grams of carbohydrate, 12.7 grams of protein and 13.8 grams of fat. It consist of 71% carbohydrate, 14% protein and 15% fat. 60% of total calories of the food are from carbohydrate, 12% are from protein, 28% are from fat.
100 grams of KASHI, TLC, Toasted Asiago Crackers is approximately 22% of daily carbohydrate needs, 25% of protein needs and 21% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
100 gram(s)
Amount | 100 g |
---|---|
Calorie | 420 kcal |
Carbohydrate, by difference | 66.4 g |
Protein | 12.7 g |
Total lipid (fat) | 13.8 g |
Water | 2.3 g |
Fiber, total dietary | 9.6 g |
Sugar | 7.1 g |
Calcium, Ca | 160 mg |
Iron, Fe | 2.9 mg |
Magnesium, Mg | 57 mg |
Phosphorus, P | 448 mg |
Potassium, K | 756 mg |
Sodium, Na | 659 mg |
Zinc, Zn | 1.5 mg |
Thiamin | 0.33 mg |
Riboflavin | 0.11 mg |
Niacin | 2.8 mg |
Vitamin B-6 | 0.3 mg |
Folate, total | 20 µg |
Vitamin B-12 | 0 µg |
Vitamini A, RAE | 0 µg |
Vitamin E (alpha-tocopherol) | 0 mg |
Vitamin D (D2 + D3) | 0 µg |
Vitamin D | 0 IU |
Fatty acids, total saturated | 2.2 g |
Fatty acids, total monounsaturated | 5.9 g |
Fatty acids, total polyunsaturated | 3.9 g |
Cholesterol | 5 mg |
Source | USDA |
Some of other foods in the food group Baked Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.