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You can easily calculate the calorie and nutritional values of KELLOGG'S, BEANATURAL, Original 3-Bean Chips for different amounts (chips) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
KELLOGG'S, BEANATURAL, Original 3-Bean Chips contains 487 calories per 100 grams. This value corresponds to about 24% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of KELLOGG'S, BEANATURAL, Original 3-Bean Chips contains 46.5 grams of carbohydrate, 22.9 grams of protein and 25.3 grams of fat. It consist of 49% carbohydrate, 24% protein and 27% fat. 37% of total calories of the food are from carbohydrate, 18% are from protein, 45% are from fat.
100 grams of KELLOGG'S, BEANATURAL, Original 3-Bean Chips is approximately 16% of daily carbohydrate needs, 46% of protein needs and 39% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
100 gram(s)
Amount | 100 g |
---|---|
Calorie | 487 kcal |
Carbohydrate, by difference | 46.5 g |
Protein | 22.9 g |
Total lipid (fat) | 25.3 g |
Water | 2.2 g |
Fiber, total dietary | 14.2 g |
Sugar | 5.3 g |
Calcium, Ca | 197 mg |
Iron, Fe | 4.7 mg |
Magnesium, Mg | 95 mg |
Phosphorus, P | 216 mg |
Potassium, K | 986 mg |
Sodium, Na | 794 mg |
Zinc, Zn | 2.2 mg |
Thiamin | 0.17 mg |
Riboflavin | 0.09 mg |
Niacin | 0.9 mg |
Vitamin B-6 | 0.15 mg |
Folate, total | 88 µg |
Vitamin B-12 | 0 µg |
Vitamin E (alpha-tocopherol) | 0 mg |
Vitamin D (D2 + D3) | 0 µg |
Vitamin D | 0 IU |
Fatty acids, total saturated | 2 g |
Fatty acids, total monounsaturated | 19.5 g |
Fatty acids, total polyunsaturated | 2.6 g |
Cholesterol | 0 mg |
Source | USDA |
Some of other foods in the food group Baked Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.