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Lamb, Veal, and Game Products

Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled

You can easily calculate the calorie and nutritional values of Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled for different amounts (chop, oz) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.

How many calories are in Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled?

Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled contains 305 calories per 100 grams. This value corresponds to about 15% of the daily energy expenditure of an adult burning about 2000 calories a day.

Calorie, carbohydrate, protein and fat percentages of Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled

100 grams of Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled contains 0 grams of carbohydrate, 28.48 grams of protein and 21.2 grams of fat. It consist of 0% carbohydrate, 57% protein and 43% fat. 0% of total calories of the food are from carbohydrate, 37% are from protein, 63% are from fat.

100 grams of Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled is approximately 0% of daily carbohydrate needs, 57% of protein needs and 33% of fat needs of an adult consuming about 2000 calories of energy a day.

Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.

Calculate nutritional values of Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled

Lamb, Veal, and Game Products

305 kcal

100 gram(s)

Amount 100 g
Calorie 305 kcal
Carbohydrate, by difference 0 g
Protein 28.48 g
Total lipid (fat) 21.2 g
Water 49.65 g
Fiber, total dietary 0 g
Sugar 0 g
Calcium, Ca 11 mg
Iron, Fe 2.24 mg
Magnesium, Mg 24 mg
Phosphorus, P 199 mg
Potassium, K 292 mg
Sodium, Na 79 mg
Zinc, Zn 3 mg
Copper, Cu 0.119 mg
Manganese, Mn 0.005 mg
Selenium, Se 12.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.136 mg
Riboflavin 0.336 mg
Niacin 7.825 mg
Pantothenic acid 0.625 mg
Vitamin B-6 0.536 mg
Vitamin B-12 1.33 µg
Vitamin A, IU 11 IU
Vitamini A, RAE 3 µg
Retinol 3 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Lutein + Zeaxantin 0 µg
Vitamin E (alpha-tocopherol) 0.31 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 10.666 g
Fatty acids, total monounsaturated 8.434 g
Fatty acids, total polyunsaturated 1.23 g
Cholesterol 91 mg
Ash 1.05 g
Source USDA

How many calories are in other foods in the food group Lamb, Veal, and Game Products?

Some of other foods in the food group Lamb, Veal, and Game Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.