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You can easily calculate the calorie and nutritional values of Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted for different amounts (oz, roast) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted contains 184 calories per 100 grams. This value corresponds to about 9% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted contains 0 grams of carbohydrate, 30.97 grams of protein and 6.71 grams of fat. It consist of 0% carbohydrate, 82% protein and 18% fat. 0% of total calories of the food are from carbohydrate, 67% are from protein, 33% are from fat.
100 grams of Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted is approximately 0% of daily carbohydrate needs, 62% of protein needs and 10% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
100 gram(s)
Amount | 100 g |
---|---|
Calorie | 184 kcal |
Carbohydrate, by difference | 0 g |
Protein | 30.97 g |
Total lipid (fat) | 6.71 g |
Water | 62.62 g |
Fiber, total dietary | 0 g |
Sugar | 0 g |
Calcium, Ca | 2 mg |
Iron, Fe | 2.52 mg |
Magnesium, Mg | 24 mg |
Phosphorus, P | 170 mg |
Potassium, K | 231 mg |
Sodium, Na | 61 mg |
Zinc, Zn | 2.42 mg |
Copper, Cu | 0.137 mg |
Manganese, Mn | 0.007 mg |
Selenium, Se | 9.8 µg |
Vitamin C, total ascorbic acid | 0 mg |
Thiamin | 0.193 mg |
Riboflavin | 0.57 mg |
Niacin | 9.58 mg |
Pantothenic acid | 1.22 mg |
Vitamin B-6 | 0.772 mg |
Vitamin B-12 | 2.67 µg |
Vitamin A, IU | 6 IU |
Vitamini A, RAE | 2 µg |
Retinol | 2 µg |
Carotene, alpha | 0 µg |
Carotene, beta | 0 µg |
Cryptoxanthin, beta | 0 µg |
Lycopene | 0 µg |
Lutein + Zeaxantin | 0 µg |
Vitamin E (alpha-tocopherol) | 0.77 mg |
Fatty acids, total saturated | 2.084 g |
Fatty acids, total monounsaturated | 1.953 g |
Fatty acids, total polyunsaturated | 0.529 g |
Cholesterol | 111 mg |
Ash | 1.49 g |
Source | USDA |
Some of other foods in the food group Lamb, Veal, and Game Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.