You can easily calculate the calorie and nutritional values of LITTLE CAESARS 14" Original Round Meat and Vegetable Pizza, Regular Crust for different amounts (slice, pie) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
LITTLE CAESARS 14" Original Round Meat and Vegetable Pizza, Regular Crust contains 243 calories per 100 grams. This value corresponds to about 12% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of LITTLE CAESARS 14" Original Round Meat and Vegetable Pizza, Regular Crust contains 23.1 grams of carbohydrate, 12.12 grams of protein and 11.35 grams of fat. It consist of 50% carbohydrate, 26% protein and 24% fat. 38% of total calories of the food are from carbohydrate, 20% are from protein, 42% are from fat.
100 grams of LITTLE CAESARS 14" Original Round Meat and Vegetable Pizza, Regular Crust is approximately 8% of daily carbohydrate needs, 24% of protein needs and 17% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||23.1 g|
|Total lipid (fat)||11.35 g|
|Fiber, total dietary||2.1 g|
|Calcium, Ca||167 mg|
|Iron, Fe||2.11 mg|
|Magnesium, Mg||24 mg|
|Phosphorus, P||207 mg|
|Potassium, K||195 mg|
|Sodium, Na||578 mg|
|Zinc, Zn||1.55 mg|
|Copper, Cu||0.142 mg|
|Manganese, Mn||0.265 mg|
|Selenium, Se||27.1 µg|
|Vitamin C, total ascorbic acid||0 mg|
|Pantothenic acid||0.573 mg|
|Vitamin B-12||0.61 µg|
|Vitamin A, IU||211 IU|
|Vitamini A, RAE||48 µg|
|Vitamin E (alpha-tocopherol)||0.9 mg|
|Vitamin K (phylloquinone)||5.7 µg|
|Fatty acids, total saturated||4.561 g|
|Fatty acids, total monounsaturated||4.063 g|
|Fatty acids, total polyunsaturated||1.72 g|
Some of other foods in the food group Fast Foods are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.