You can easily calculate the calorie and nutritional values of LITTLE CAESARS 14" Original Round Pepperoni Pizza, Regular Crust for different amounts (slice, pie) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
LITTLE CAESARS 14" Original Round Pepperoni Pizza, Regular Crust contains 273 calories per 100 grams. This value corresponds to about 14% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of LITTLE CAESARS 14" Original Round Pepperoni Pizza, Regular Crust contains 31.01 grams of carbohydrate, 13.59 grams of protein and 10.5 grams of fat. It consist of 56% carbohydrate, 25% protein and 19% fat. 45% of total calories of the food are from carbohydrate, 20% are from protein, 35% are from fat.
100 grams of LITTLE CAESARS 14" Original Round Pepperoni Pizza, Regular Crust is approximately 10% of daily carbohydrate needs, 27% of protein needs and 16% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||31.01 g|
|Total lipid (fat)||10.5 g|
|Fiber, total dietary||1.7 g|
|Calcium, Ca||210 mg|
|Iron, Fe||2.34 mg|
|Magnesium, Mg||28 mg|
|Phosphorus, P||224 mg|
|Potassium, K||178 mg|
|Sodium, Na||518 mg|
|Zinc, Zn||1.66 mg|
|Copper, Cu||0.125 mg|
|Manganese, Mn||0.338 mg|
|Selenium, Se||32 µg|
|Vitamin C, total ascorbic acid||0 mg|
|Pantothenic acid||0.53 mg|
|Vitamin B-12||0.52 µg|
|Vitamin A, IU||331 IU|
|Vitamini A, RAE||71 µg|
|Vitamin E (alpha-tocopherol)||0.76 mg|
|Vitamin D (D2 + D3)||0 µg|
|Vitamin D||0 IU|
|Vitamin K (phylloquinone)||5.9 µg|
|Fatty acids, total saturated||4.541 g|
|Fatty acids, total monounsaturated||3.108 g|
|Fatty acids, total polyunsaturated||1.603 g|
Some of other foods in the food group Fast Foods are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.