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You can easily calculate the calorie and nutritional values of Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D for different amounts (cup, quart) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D contains 43 calories per 100 grams. This value corresponds to about 2% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D contains 4.97 grams of carbohydrate, 3.48 grams of protein and 0.97 grams of fat. It consist of 53% carbohydrate, 37% protein and 10% fat. 47% of total calories of the food are from carbohydrate, 33% are from protein, 21% are from fat.
100 grams of Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D is approximately 2% of daily carbohydrate needs, 7% of protein needs and 1% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
100 gram(s)
Amount | 100 g |
---|---|
Calorie | 43 kcal |
Carbohydrate, by difference | 4.97 g |
Protein | 3.48 g |
Total lipid (fat) | 0.97 g |
Water | 89.81 g |
Fiber, total dietary | 0 g |
Calcium, Ca | 128 mg |
Iron, Fe | 0.05 mg |
Magnesium, Mg | 14 mg |
Phosphorus, P | 100 mg |
Potassium, K | 162 mg |
Sodium, Na | 52 mg |
Zinc, Zn | 0.4 mg |
Copper, Cu | 0.01 mg |
Manganese, Mn | 0.002 mg |
Selenium, Se | 2.3 µg |
Vitamin C, total ascorbic acid | 1 mg |
Thiamin | 0.04 mg |
Riboflavin | 0.173 mg |
Niacin | 0.09 mg |
Pantothenic acid | 0.336 mg |
Vitamin B-6 | 0.045 mg |
Folate, total | 5 µg |
Folic acid | 0 µg |
Folate, food | 5 µg |
Folate, DFE | 5 µg |
Vitamin B-12 | 0.38 µg |
Vitamin A, IU | 204 IU |
Vitamini A, RAE | 59 µg |
Retinol | 58 µg |
Vitamin D (D2 + D3) | 1 µg |
Vitamin D | 40 IU |
Fatty acids, total saturated | 0.604 g |
Fatty acids, total monounsaturated | 0.28 g |
Fatty acids, total polyunsaturated | 0.036 g |
Cholesterol | 4 mg |
Ash | 0.77 g |
Source | USDA |
Some of other foods in the food group Dairy and Egg Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.