Profile [ Guest ]

Everything you’re looking for is right here!

All content is at your fingertips...

American Indian/Alaska Native Foods

Mouse nuts, roots (Alaska Native)

You can easily calculate the calorie and nutritional values of Mouse nuts, roots (Alaska Native) for different amounts by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.

How many calories are in Mouse nuts, roots (Alaska Native)?

Mouse nuts, roots (Alaska Native) contains 81 calories per 100 grams. This value corresponds to about 4% of the daily energy expenditure of an adult burning about 2000 calories a day.

Calorie, carbohydrate, protein and fat percentages of Mouse nuts, roots (Alaska Native)

100 grams of Mouse nuts, roots (Alaska Native) contains 16.1 grams of carbohydrate, 3.9 grams of protein and 0.1 grams of fat. It consist of 80% carbohydrate, 19% protein and 0% fat. 80% of total calories of the food are from carbohydrate, 19% are from protein, 1% are from fat.

100 grams of Mouse nuts, roots (Alaska Native) is approximately 5% of daily carbohydrate needs, 8% of protein needs and 0% of fat needs of an adult consuming about 2000 calories of energy a day.

Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.

Calculate nutritional values of Mouse nuts, roots (Alaska Native)

American Indian/Alaska Native Foods

81 kcal

100 gram(s)

Amount 100 g
Calorie 81 kcal
Carbohydrate, by difference 16.1 g
Protein 3.9 g
Total lipid (fat) 0.1 g
Water 77.2 g
Calcium, Ca 22 mg
Phosphorus, P 175 mg
Vitamin C, total ascorbic acid 16 mg
Thiamin 0.01 mg
Riboflavin 0.04 mg
Niacin 0.1 mg
Ash 2.7 g
Source USDA

How many calories are in other foods in the food group American Indian/Alaska Native Foods?

Some of other foods in the food group American Indian/Alaska Native Foods are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.