Muffins, wheat bran, toaster-type with raisins, toasted
You can easily calculate the calorie and nutritional values of Muffins, wheat bran, toaster-type with raisins, toasted for different amounts (oz, muffin, toaster) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Muffins, wheat bran, toaster-type with raisins, toasted?
Muffins, wheat bran, toaster-type with raisins, toasted contains 313 calories per 100 grams. This value corresponds to about 16% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Muffins, wheat bran, toaster-type with raisins, toasted
100 grams of Muffins, wheat bran, toaster-type with raisins, toasted contains 55.5 grams of carbohydrate, 5.5 grams of protein and 9.4 grams of fat. It consist of 79% carbohydrate, 8% protein and 13% fat. 68% of total calories of the food are from carbohydrate, 7% are from protein, 26% are from fat.
100 grams of Muffins, wheat bran, toaster-type with raisins, toasted is approximately 19% of daily carbohydrate needs, 11% of protein needs and 14% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Muffins, wheat bran, toaster-type with raisins, toasted
313 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 313 kcal |
| Carbohydrate, by difference | 55.5 g |
| Protein | 5.5 g |
| Total lipid (fat) | 9.4 g |
| Water | 27 g |
| Fiber, total dietary | 8.2 g |
| Sugar | 23.07 g |
| Calcium, Ca | 39 mg |
| Iron, Fe | 2.83 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 284 mg |
| Potassium, K | 177 mg |
| Sodium, Na | 527 mg |
| Zinc, Zn | 0.44 mg |
| Copper, Cu | 0.12 mg |
| Manganese, Mn | 0.433 mg |
| Selenium, Se | 20.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.204 mg |
| Riboflavin | 0.287 mg |
| Niacin | 2.317 mg |
| Pantothenic acid | 0.18 mg |
| Vitamin B-6 | 0.056 mg |
| Folate, total | 30 µg |
| Folic acid | 23 µg |
| Folate, food | 7 µg |
| Folate, DFE | 46 µg |
| Vitamin B-12 | 0.02 µg |
| Vitamin A, IU | 190 IU |
| Vitamini A, RAE | 56 µg |
| Retinol | 56 µg |
| Carotene, alpha | 0 µg |
| Carotene, beta | 1 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + Zeaxantin | 48 µg |
| Vitamin E (alpha-tocopherol) | 0.98 mg |
| Vitamin K (phylloquinone) | 17.4 µg |
| Fatty acids, total saturated | 1.5 g |
| Fatty acids, total monounsaturated | 2.221 g |
| Fatty acids, total polyunsaturated | 4.918 g |
| Cholesterol | 9 mg |
| Ash | 2.6 g |
| Source | USDA |
How many calories are in other foods in the food group Baked Products?
Some of other foods in the food group Baked Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.