You can easily calculate the calorie and nutritional values of Sweet rolls, cinnamon, refrigerated dough with frosting, baked for different amounts (oz, roll) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Sweet rolls, cinnamon, refrigerated dough with frosting, baked contains 362 calories per 100 grams. This value corresponds to about 18% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Sweet rolls, cinnamon, refrigerated dough with frosting, baked contains 56.1 grams of carbohydrate, 5.4 grams of protein and 13.2 grams of fat. It consist of 75% carbohydrate, 7% protein and 18% fat. 62% of total calories of the food are from carbohydrate, 6% are from protein, 33% are from fat.
100 grams of Sweet rolls, cinnamon, refrigerated dough with frosting, baked is approximately 19% of daily carbohydrate needs, 11% of protein needs and 20% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||56.1 g|
|Total lipid (fat)||13.2 g|
|Calcium, Ca||34 mg|
|Iron, Fe||2.65 mg|
|Magnesium, Mg||12 mg|
|Phosphorus, P||348 mg|
|Potassium, K||63 mg|
|Sodium, Na||832 mg|
|Zinc, Zn||0.34 mg|
|Copper, Cu||0.071 mg|
|Manganese, Mn||0.418 mg|
|Selenium, Se||17.7 µg|
|Vitamin C, total ascorbic acid||0.2 mg|
|Pantothenic acid||0.266 mg|
|Vitamin B-6||0.034 mg|
|Folate, total||55 µg|
|Folic acid||49 µg|
|Folate, food||6 µg|
|Folate, DFE||89 µg|
|Vitamin B-12||0.05 µg|
|Vitamin A, IU||2 IU|
|Vitamini A, RAE||0 µg|
|Fatty acids, total saturated||3.348 g|
|Fatty acids, total monounsaturated||7.421 g|
|Fatty acids, total polyunsaturated||1.728 g|
Some of other foods in the food group Baked Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.