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You can easily calculate the calorie and nutritional values of NABISCO, NABISCO OREO CRUNCHIES, Cookie Crumb Topping for different amounts (serving) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
NABISCO, NABISCO OREO CRUNCHIES, Cookie Crumb Topping contains 476 calories per 100 grams. This value corresponds to about 24% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of NABISCO, NABISCO OREO CRUNCHIES, Cookie Crumb Topping contains 70.23 grams of carbohydrate, 4.78 grams of protein and 21.5 grams of fat. It consist of 73% carbohydrate, 5% protein and 22% fat. 57% of total calories of the food are from carbohydrate, 4% are from protein, 39% are from fat.
100 grams of NABISCO, NABISCO OREO CRUNCHIES, Cookie Crumb Topping is approximately 23% of daily carbohydrate needs, 10% of protein needs and 33% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
100 gram(s)
Amount | 100 g |
---|---|
Calorie | 476 kcal |
Carbohydrate, by difference | 70.23 g |
Protein | 4.78 g |
Total lipid (fat) | 21.5 g |
Water | 1.57 g |
Fiber, total dietary | 3.2 g |
Sugar | 36 g |
Calcium, Ca | 24 mg |
Iron, Fe | 4.9 mg |
Magnesium, Mg | 48 mg |
Phosphorus, P | 103 mg |
Potassium, K | 194 mg |
Sodium, Na | 528 mg |
Zinc, Zn | 1.23 mg |
Copper, Cu | 0.27 mg |
Thiamin | 0.122 mg |
Riboflavin | 0.165 mg |
Niacin | 1.845 mg |
Pantothenic acid | 0.036 mg |
Vitamin B-6 | 0.032 mg |
Folate, total | 30 µg |
Vitamin B-12 | 0.02 µg |
Vitamin A, IU | 3 IU |
Fatty acids, total saturated | 4.14 g |
Fatty acids, total monounsaturated | 3.17 g |
Fatty acids, total polyunsaturated | 0.82 g |
Ash | 1.9 g |
Source | USDA |
Some of other foods in the food group Baked Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.