Onions, spring or scallions (includes tops and bulb), raw
You can easily calculate the calorie and nutritional values of Onions, spring or scallions (includes tops and bulb), raw for different amounts (small, tbsp chopped, medium, large, cup, chopped) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Onions, spring or scallions (includes tops and bulb), raw?
Onions, spring or scallions (includes tops and bulb), raw contains 32 calories per 100 grams. This value corresponds to about 2% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Onions, spring or scallions (includes tops and bulb), raw
100 grams of Onions, spring or scallions (includes tops and bulb), raw contains 7.34 grams of carbohydrate, 1.83 grams of protein and 0.19 grams of fat. It consist of 78% carbohydrate, 20% protein and 2% fat. 76% of total calories of the food are from carbohydrate, 19% are from protein, 4% are from fat.
100 grams of Onions, spring or scallions (includes tops and bulb), raw is approximately 2% of daily carbohydrate needs, 4% of protein needs and 0% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Onions, spring or scallions (includes tops and bulb), raw
32 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 32 kcal |
| Carbohydrate, by difference | 7.34 g |
| Protein | 1.83 g |
| Total lipid (fat) | 0.19 g |
| Water | 89.83 g |
| Fiber, total dietary | 2.6 g |
| Sugar | 2.33 g |
| Calcium, Ca | 72 mg |
| Iron, Fe | 1.48 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 37 mg |
| Potassium, K | 276 mg |
| Sodium, Na | 16 mg |
| Zinc, Zn | 0.39 mg |
| Copper, Cu | 0.083 mg |
| Manganese, Mn | 0.16 mg |
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 18.8 mg |
| Thiamin | 0.055 mg |
| Riboflavin | 0.08 mg |
| Niacin | 0.525 mg |
| Pantothenic acid | 0.075 mg |
| Vitamin B-6 | 0.061 mg |
| Folate, total | 64 µg |
| Folic acid | 0 µg |
| Folate, food | 64 µg |
| Folate, DFE | 64 µg |
| Choline, total | 5.7 mg |
| Vitamin B-12 | 0 µg |
| Vitamin A, IU | 997 IU |
| Vitamini A, RAE | 50 µg |
| Retinol | 0 µg |
| Carotene, alpha | 0 µg |
| Carotene, beta | 598 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + Zeaxantin | 1137 µg |
| Vitamin E (alpha-tocopherol) | 0.55 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D | 0 IU |
| Vitamin K (phylloquinone) | 207 µg |
| Fatty acids, total saturated | 0.032 g |
| Fatty acids, total monounsaturated | 0.027 g |
| Fatty acids, total polyunsaturated | 0.074 g |
| Cholesterol | 0 mg |
| Ash | 0.81 g |
| Source | USDA |
How many calories are in other foods in the food group Vegetables and Vegetable Products?
Some of other foods in the food group Vegetables and Vegetable Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.
