You can easily calculate the calorie and nutritional values of Pancakes, whole-wheat, dry mix, incomplete, prepared for different amounts (oz, pancake) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Pancakes, whole-wheat, dry mix, incomplete, prepared contains 208 calories per 100 grams. This value corresponds to about 10% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Pancakes, whole-wheat, dry mix, incomplete, prepared contains 29.4 grams of carbohydrate, 8.5 grams of protein and 6.5 grams of fat. It consist of 66% carbohydrate, 19% protein and 15% fat. 56% of total calories of the food are from carbohydrate, 16% are from protein, 28% are from fat.
100 grams of Pancakes, whole-wheat, dry mix, incomplete, prepared is approximately 10% of daily carbohydrate needs, 17% of protein needs and 10% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||29.4 g|
|Total lipid (fat)||6.5 g|
|Fiber, total dietary||2.8 g|
|Calcium, Ca||250 mg|
|Iron, Fe||3.11 mg|
|Magnesium, Mg||46 mg|
|Phosphorus, P||373 mg|
|Potassium, K||279 mg|
|Sodium, Na||572 mg|
|Zinc, Zn||1.04 mg|
|Copper, Cu||0.08 mg|
|Manganese, Mn||1.546 mg|
|Selenium, Se||19.4 µg|
|Vitamin C, total ascorbic acid||0.5 mg|
|Pantothenic acid||0.518 mg|
|Vitamin B-6||0.11 mg|
|Folate, total||29 µg|
|Folic acid||8 µg|
|Folate, food||21 µg|
|Folate, DFE||35 µg|
|Vitamin B-12||0.29 µg|
|Vitamin A, IU||226 IU|
|Vitamini A, RAE||64 µg|
|Fatty acids, total saturated||1.749 g|
|Fatty acids, total monounsaturated||1.742 g|
|Fatty acids, total polyunsaturated||2.406 g|
Some of other foods in the food group Baked Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.