Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry
You can easily calculate the calorie and nutritional values of Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry for different amounts (cup shells, cup farfalle, cup lasagne, cup spaghetti, cup penne, cup rotini, cup elbows) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry?
Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry contains 361 calories per 100 grams. This value corresponds to about 18% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry
100 grams of Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry contains 73.3 grams of carbohydrate, 13.2 grams of protein and 2.55 grams of fat. It consist of 82% carbohydrate, 15% protein and 3% fat. 79% of total calories of the food are from carbohydrate, 14% are from protein, 6% are from fat.
100 grams of Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry is approximately 24% of daily carbohydrate needs, 26% of protein needs and 4% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry
361 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 361 kcal |
| Carbohydrate, by difference | 73.3 g |
| Protein | 13.2 g |
| Total lipid (fat) | 2.55 g |
| Water | 9.23 g |
| Fiber, total dietary | 11.3 g |
| Sugar | 2.2 g |
| Calcium, Ca | 25 mg |
| Iron, Fe | 3.41 mg |
| Magnesium, Mg | 94 mg |
| Phosphorus, P | 252 mg |
| Potassium, K | 318 mg |
| Sodium, Na | 12 mg |
| Zinc, Zn | 2.2 mg |
| Copper, Cu | 0.39 mg |
| Manganese, Mn | 2.11 mg |
| Selenium, Se | 76.8 µg |
| Thiamin | 0.55 mg |
| Riboflavin | 0.313 mg |
| Niacin | 8.63 mg |
| Pantothenic acid | 0.7 mg |
| Vitamin B-6 | 0.24 mg |
| Folate, total | 114 µg |
| Folic acid | 55 µg |
| Folate, food | 59 µg |
| Folate, DFE | 153 µg |
| Choline, total | 17.9 mg |
| Vitamin K (phylloquinone) | 0.9 µg |
| Fatty acids, total saturated | 0.324 g |
| Fatty acids, total monounsaturated | 0.241 g |
| Fatty acids, total polyunsaturated | 0.846 g |
| Ash | 1.73 g |
| Source | USDA |
How many calories are in other foods in the food group Cereal Grains and Pasta?
Some of other foods in the food group Cereal Grains and Pasta are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.