Peppers, hot chili, green, raw
You can easily calculate the calorie and nutritional values of Peppers, hot chili, green, raw for different amounts (pepper, cup, chopped or diced) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Peppers, hot chili, green, raw?
Peppers, hot chili, green, raw contains 40 calories per 100 grams. This value corresponds to about 2% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Peppers, hot chili, green, raw
100 grams of Peppers, hot chili, green, raw contains 9.46 grams of carbohydrate, 2 grams of protein and 0.2 grams of fat. It consist of 81% carbohydrate, 17% protein and 2% fat. 79% of total calories of the food are from carbohydrate, 17% are from protein, 4% are from fat.
100 grams of Peppers, hot chili, green, raw is approximately 3% of daily carbohydrate needs, 4% of protein needs and 0% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Peppers, hot chili, green, raw
40 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 40 kcal |
| Carbohydrate, by difference | 9.46 g |
| Protein | 2 g |
| Total lipid (fat) | 0.2 g |
| Water | 87.74 g |
| Fiber, total dietary | 1.5 g |
| Sugar | 5.1 g |
| Calcium, Ca | 18 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 46 mg |
| Potassium, K | 340 mg |
| Sodium, Na | 7 mg |
| Zinc, Zn | 0.3 mg |
| Copper, Cu | 0.174 mg |
| Manganese, Mn | 0.237 mg |
| Selenium, Se | 0.5 µg |
| Vitamin C, total ascorbic acid | 242.5 mg |
| Thiamin | 0.09 mg |
| Riboflavin | 0.09 mg |
| Niacin | 0.95 mg |
| Pantothenic acid | 0.061 mg |
| Vitamin B-6 | 0.278 mg |
| Folate, total | 23 µg |
| Folic acid | 0 µg |
| Folate, food | 23 µg |
| Folate, DFE | 23 µg |
| Choline, total | 11.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin A, IU | 1179 IU |
| Vitamini A, RAE | 59 µg |
| Retinol | 0 µg |
| Carotene, alpha | 23 µg |
| Carotene, beta | 671 µg |
| Cryptoxanthin, beta | 50 µg |
| Lycopene | 0 µg |
| Lutein + Zeaxantin | 725 µg |
| Vitamin E (alpha-tocopherol) | 0.69 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D | 0 IU |
| Vitamin K (phylloquinone) | 14.3 µg |
| Fatty acids, total saturated | 0.021 g |
| Fatty acids, total monounsaturated | 0.011 g |
| Fatty acids, total polyunsaturated | 0.109 g |
| Cholesterol | 0 mg |
| Ash | 0.6 g |
| Source | USDA |
How many calories are in other foods in the food group Vegetables and Vegetable Products?
Some of other foods in the food group Vegetables and Vegetable Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.
