You can easily calculate the calorie and nutritional values of Pie crust, deep dish, frozen, unbaked, made with enriched flour for different amounts (pie crust) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Pie crust, deep dish, frozen, unbaked, made with enriched flour contains 468 calories per 100 grams. This value corresponds to about 23% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Pie crust, deep dish, frozen, unbaked, made with enriched flour contains 46.79 grams of carbohydrate, 5.52 grams of protein and 28.74 grams of fat. It consist of 58% carbohydrate, 7% protein and 35% fat. 40% of total calories of the food are from carbohydrate, 5% are from protein, 55% are from fat.
100 grams of Pie crust, deep dish, frozen, unbaked, made with enriched flour is approximately 16% of daily carbohydrate needs, 11% of protein needs and 44% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||46.79 g|
|Total lipid (fat)||28.74 g|
|Fiber, total dietary||1.4 g|
|Calcium, Ca||20 mg|
|Iron, Fe||2.26 mg|
|Magnesium, Mg||15 mg|
|Phosphorus, P||68 mg|
|Potassium, K||91 mg|
|Sodium, Na||353 mg|
|Zinc, Zn||0.46 mg|
|Copper, Cu||0.079 mg|
|Manganese, Mn||0.476 mg|
|Selenium, Se||4.5 µg|
|Pantothenic acid||0.36 mg|
|Vitamin B-6||0.047 mg|
|Folate, total||77 µg|
|Folic acid||48 µg|
|Folate, food||29 µg|
|Folate, DFE||111 µg|
|Vitamin B-12||0 µg|
|Vitamin E (alpha-tocopherol)||1.24 mg|
|Vitamin K (phylloquinone)||15 µg|
|Fatty acids, total saturated||8.129 g|
|Fatty acids, total monounsaturated||14.489 g|
|Fatty acids, total polyunsaturated||3.53 g|
Some of other foods in the food group Baked Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.