You can easily calculate the calorie and nutritional values of PIZZA HUT 14" Cheese Pizza, Stuffed Crust for different amounts (slice, pizza) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
PIZZA HUT 14" Cheese Pizza, Stuffed Crust contains 274 calories per 100 grams. This value corresponds to about 14% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of PIZZA HUT 14" Cheese Pizza, Stuffed Crust contains 30 grams of carbohydrate, 12.23 grams of protein and 11.63 grams of fat. It consist of 56% carbohydrate, 23% protein and 22% fat. 44% of total calories of the food are from carbohydrate, 18% are from protein, 38% are from fat.
100 grams of PIZZA HUT 14" Cheese Pizza, Stuffed Crust is approximately 10% of daily carbohydrate needs, 24% of protein needs and 18% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||30 g|
|Total lipid (fat)||11.63 g|
|Fiber, total dietary||1.7 g|
|Calcium, Ca||238 mg|
|Iron, Fe||2.04 mg|
|Magnesium, Mg||22 mg|
|Phosphorus, P||249 mg|
|Potassium, K||229 mg|
|Sodium, Na||615 mg|
|Zinc, Zn||1.49 mg|
|Copper, Cu||0.081 mg|
|Manganese, Mn||0.351 mg|
|Selenium, Se||16 µg|
|Vitamin C, total ascorbic acid||3.1 mg|
|Pantothenic acid||0.45 mg|
|Vitamin B-6||0.119 mg|
|Folate, total||90 µg|
|Vitamin B-12||0.4 µg|
|Vitamin A, IU||511 IU|
|Vitamini A, RAE||117 µg|
|Carotene, alpha||1 µg|
|Carotene, beta||87 µg|
|Cryptoxanthin, beta||0 µg|
|Lutein + Zeaxantin||45 µg|
|Vitamin E (alpha-tocopherol)||0.67 mg|
|Fatty acids, total saturated||5.825 g|
|Fatty acids, total monounsaturated||2.771 g|
|Fatty acids, total polyunsaturated||1.547 g|
Some of other foods in the food group Fast Foods are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.