Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled
You can easily calculate the calorie and nutritional values of Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled for different amounts (chop) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled?
Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled contains 170 calories per 100 grams. This value corresponds to about 9% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled
100 grams of Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled contains 0 grams of carbohydrate, 29.65 grams of protein and 5.73 grams of fat. It consist of 0% carbohydrate, 84% protein and 16% fat. 0% of total calories of the food are from carbohydrate, 70% are from protein, 30% are from fat.
100 grams of Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled is approximately 0% of daily carbohydrate needs, 59% of protein needs and 9% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled
170 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 170 kcal |
| Carbohydrate, by difference | 0 g |
| Protein | 29.65 g |
| Total lipid (fat) | 5.73 g |
| Water | 63.06 g |
| Fiber, total dietary | 0 g |
| Sugar | 0 g |
| Calcium, Ca | 9 mg |
| Iron, Fe | 0.56 mg |
| Magnesium, Mg | 29 mg |
| Phosphorus, P | 317 mg |
| Potassium, K | 608 mg |
| Sodium, Na | 315 mg |
| Zinc, Zn | 1.74 mg |
| Copper, Cu | 0.065 mg |
| Manganese, Mn | 0.014 mg |
| Selenium, Se | 55.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.664 mg |
| Riboflavin | 0.24 mg |
| Niacin | 8.927 mg |
| Pantothenic acid | 0.92 mg |
| Vitamin B-6 | 0.465 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 78.8 mg |
| Vitamin B-12 | 0.68 µg |
| Vitamin A, IU | 0 IU |
| Vitamini A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + Zeaxantin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.43 mg |
| Vitamin D (D2 + D3) | 0.6 µg |
| Vitamin D | 22 IU |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 1.957 g |
| Fatty acids, total monounsaturated | 2.293 g |
| Fatty acids, total polyunsaturated | 0.784 g |
| Cholesterol | 70 mg |
| Ash | 2.09 g |
| Source | USDA |
How many calories are in other foods in the food group Pork Products?
Some of other foods in the food group Pork Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.