You can easily calculate the calorie and nutritional values of Puddings, coconut cream, dry mix, regular, prepared with 2% milk for different amounts (cup, package yield) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Puddings, coconut cream, dry mix, regular, prepared with 2% milk contains 104 calories per 100 grams. This value corresponds to about 5% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Puddings, coconut cream, dry mix, regular, prepared with 2% milk contains 17.8 grams of carbohydrate, 3.1 grams of protein and 2.5 grams of fat. It consist of 76% carbohydrate, 13% protein and 11% fat. 67% of total calories of the food are from carbohydrate, 12% are from protein, 21% are from fat.
100 grams of Puddings, coconut cream, dry mix, regular, prepared with 2% milk is approximately 6% of daily carbohydrate needs, 6% of protein needs and 4% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||17.8 g|
|Total lipid (fat)||2.5 g|
|Fiber, total dietary||0.2 g|
|Calcium, Ca||113 mg|
|Iron, Fe||0.2 mg|
|Magnesium, Mg||16 mg|
|Phosphorus, P||89 mg|
|Potassium, K||159 mg|
|Sodium, Na||163 mg|
|Zinc, Zn||0.37 mg|
|Copper, Cu||0.025 mg|
|Manganese, Mn||0.037 mg|
|Selenium, Se||2.3 µg|
|Vitamin C, total ascorbic acid||0.7 mg|
|Pantothenic acid||0.29 mg|
|Vitamin B-6||0.145 mg|
|Folate, total||4 µg|
|Folic acid||0 µg|
|Folate, food||4 µg|
|Folate, DFE||4 µg|
|Vitamin B-12||0.26 µg|
|Vitamin A, IU||170 IU|
|Vitamini A, RAE||49 µg|
|Carotene, beta||12 µg|
|Fatty acids, total saturated||1.8 g|
|Fatty acids, total monounsaturated||0.52 g|
|Fatty acids, total polyunsaturated||0.07 g|
Some of other foods in the food group Sweets are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.