You can easily calculate the calorie and nutritional values of Restaurant, Chinese, chicken chow mein for different amounts (order) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Restaurant, Chinese, chicken chow mein contains 85 calories per 100 grams. This value corresponds to about 4% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Restaurant, Chinese, chicken chow mein contains 8.29 grams of carbohydrate, 6.76 grams of protein and 2.8 grams of fat. It consist of 46% carbohydrate, 38% protein and 16% fat. 39% of total calories of the food are from carbohydrate, 32% are from protein, 30% are from fat.
100 grams of Restaurant, Chinese, chicken chow mein is approximately 3% of daily carbohydrate needs, 14% of protein needs and 4% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||8.29 g|
|Total lipid (fat)||2.8 g|
|Fiber, total dietary||1 g|
|Calcium, Ca||21 mg|
|Iron, Fe||0.67 mg|
|Magnesium, Mg||11 mg|
|Phosphorus, P||54 mg|
|Potassium, K||124 mg|
|Sodium, Na||311 mg|
|Zinc, Zn||0.32 mg|
|Copper, Cu||0.029 mg|
|Manganese, Mn||0.099 mg|
|Selenium, Se||6.1 µg|
|Vitamin C, total ascorbic acid||2 mg|
|Pantothenic acid||0.26 mg|
|Vitamin B-6||0.175 mg|
|Choline, total||24 mg|
|Vitamin B-12||0.07 µg|
|Vitamin A, IU||362 IU|
|Vitamini A, RAE||19 µg|
|Carotene, alpha||99 µg|
|Carotene, beta||166 µg|
|Cryptoxanthin, beta||1 µg|
|Lutein + Zeaxantin||66 µg|
|Vitamin E (alpha-tocopherol)||0.43 mg|
|Vitamin K (phylloquinone)||22 µg|
|Fatty acids, total saturated||0.49 g|
|Fatty acids, total monounsaturated||0.613 g|
|Fatty acids, total polyunsaturated||1.226 g|
Some of other foods in the food group Restaurant Foods are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.