You can easily calculate the calorie and nutritional values of Rice, white, long-grain, parboiled, unenriched, dry for different amounts (cup) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Rice, white, long-grain, parboiled, unenriched, dry contains 374 calories per 100 grams. This value corresponds to about 19% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Rice, white, long-grain, parboiled, unenriched, dry contains 80.89 grams of carbohydrate, 7.51 grams of protein and 1.03 grams of fat. It consist of 90% carbohydrate, 8% protein and 1% fat. 89% of total calories of the food are from carbohydrate, 8% are from protein, 3% are from fat.
100 grams of Rice, white, long-grain, parboiled, unenriched, dry is approximately 27% of daily carbohydrate needs, 15% of protein needs and 2% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||80.89 g|
|Total lipid (fat)||1.03 g|
|Fiber, total dietary||1.8 g|
|Calcium, Ca||71 mg|
|Iron, Fe||0.74 mg|
|Magnesium, Mg||27 mg|
|Phosphorus, P||153 mg|
|Potassium, K||174 mg|
|Sodium, Na||2 mg|
|Zinc, Zn||1.02 mg|
|Copper, Cu||0.284 mg|
|Manganese, Mn||1.035 mg|
|Selenium, Se||19.9 µg|
|Vitamin C, total ascorbic acid||0 mg|
|Pantothenic acid||0.672 mg|
|Vitamin B-6||0.452 mg|
|Folate, total||8 µg|
|Folic acid||0 µg|
|Folate, food||8 µg|
|Folate, DFE||8 µg|
|Vitamin B-12||0 µg|
|Vitamin A, IU||0 IU|
|Vitamin E (alpha-tocopherol)||0.03 mg|
|Vitamin D (D2 + D3)||0 µg|
|Vitamin D||0 IU|
|Vitamin K (phylloquinone)||0.1 µg|
|Fatty acids, total saturated||0.294 g|
|Fatty acids, total monounsaturated||0.258 g|
|Fatty acids, total polyunsaturated||0.322 g|
Some of other foods in the food group Cereal Grains and Pasta are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.