Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
You can easily calculate the calorie and nutritional values of Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium for different amounts (serving 1/2 cup, cup) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium?
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium contains 51 calories per 100 grams. This value corresponds to about 3% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
100 grams of Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium contains 8.06 grams of carbohydrate, 1.41 grams of protein and 1.48 grams of fat. It consist of 74% carbohydrate, 13% protein and 14% fat. 63% of total calories of the food are from carbohydrate, 11% are from protein, 26% are from fat.
100 grams of Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium is approximately 3% of daily carbohydrate needs, 3% of protein needs and 2% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
51 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 51 kcal |
| Carbohydrate, by difference | 8.06 g |
| Protein | 1.41 g |
| Total lipid (fat) | 1.48 g |
| Water | 87.39 g |
| Fiber, total dietary | 1.8 g |
| Sugar | 5.5 g |
| Calcium, Ca | 27 mg |
| Iron, Fe | 0.78 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 34 mg |
| Potassium, K | 319 mg |
| Sodium, Na | 30 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.081 mg |
| Manganese, Mn | 0.137 mg |
| Selenium, Se | 1.1 µg |
| Vitamin C, total ascorbic acid | 2 mg |
| Thiamin | 0.024 mg |
| Riboflavin | 0.061 mg |
| Niacin | 3.917 mg |
| Vitamin B-6 | 0.173 mg |
| Folate, total | 13 µg |
| Folic acid | 0 µg |
| Folate, food | 13 µg |
| Folate, DFE | 13 µg |
| Choline, total | 13.7 mg |
| Vitamin B-12 | 0 µg |
| Vitamin A, IU | 650 IU |
| Vitamini A, RAE | 33 µg |
| Retinol | 0 µg |
| Carotene, alpha | 0 µg |
| Carotene, beta | 390 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 12665 µg |
| Lutein + Zeaxantin | 190 µg |
| Vitamin E (alpha-tocopherol) | 2.4 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D | 0 IU |
| Vitamin K (phylloquinone) | 13.9 µg |
| Fatty acids, total saturated | 0.17 g |
| Fatty acids, total monounsaturated | 0.377 g |
| Fatty acids, total polyunsaturated | 0.508 g |
| Cholesterol | 2 mg |
| Ash | 1.66 g |
| Source | USDA |
How many calories are in other foods in the food group Soups, Sauces, and Gravies?
Some of other foods in the food group Soups, Sauces, and Gravies are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.
