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You can easily calculate the calorie and nutritional values of Snacks, yucca (cassava) chips, salted for different amounts (chips, oz, bag) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Snacks, yucca (cassava) chips, salted contains 515 calories per 100 grams. This value corresponds to about 26% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Snacks, yucca (cassava) chips, salted contains 69.23 grams of carbohydrate, 1.34 grams of protein and 25.91 grams of fat. It consist of 72% carbohydrate, 1% protein and 27% fat. 54% of total calories of the food are from carbohydrate, 1% are from protein, 45% are from fat.
100 grams of Snacks, yucca (cassava) chips, salted is approximately 23% of daily carbohydrate needs, 3% of protein needs and 40% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
100 gram(s)
Amount | 100 g |
---|---|
Calorie | 515 kcal |
Carbohydrate, by difference | 69.23 g |
Protein | 1.34 g |
Total lipid (fat) | 25.91 g |
Water | 2.8 g |
Fiber, total dietary | 3.7 g |
Sugar | 3.36 g |
Calcium, Ca | 52 mg |
Iron, Fe | 0.72 mg |
Magnesium, Mg | 46 mg |
Phosphorus, P | 99 mg |
Potassium, K | 868 mg |
Sodium, Na | 296 mg |
Zinc, Zn | 0.85 mg |
Copper, Cu | 0.115 mg |
Manganese, Mn | 0.282 mg |
Selenium, Se | 4.9 µg |
Thiamin | 0.05 mg |
Riboflavin | 0.027 mg |
Niacin | 1.197 mg |
Pantothenic acid | 0.89 mg |
Vitamin B-6 | 0.13 mg |
Vitamin E (alpha-tocopherol) | 2.78 mg |
Vitamin K (phylloquinone) | 5.3 µg |
Fatty acids, total saturated | 8.689 g |
Fatty acids, total monounsaturated | 7.443 g |
Fatty acids, total polyunsaturated | 6.912 g |
Ash | 2.7 g |
Source | USDA |
Some of other foods in the food group Snacks are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.