You can easily calculate the calorie and nutritional values of Soup, beef and vegetables, reduced sodium, canned, ready-to-serve for different amounts (cup, can) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Soup, beef and vegetables, reduced sodium, canned, ready-to-serve contains 42 calories per 100 grams. This value corresponds to about 2% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Soup, beef and vegetables, reduced sodium, canned, ready-to-serve contains 4.99 grams of carbohydrate, 3.26 grams of protein and 0.95 grams of fat. It consist of 54% carbohydrate, 35% protein and 10% fat. 48% of total calories of the food are from carbohydrate, 31% are from protein, 21% are from fat.
100 grams of Soup, beef and vegetables, reduced sodium, canned, ready-to-serve is approximately 2% of daily carbohydrate needs, 7% of protein needs and 1% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||4.99 g|
|Total lipid (fat)||0.95 g|
|Fiber, total dietary||0.8 g|
|Calcium, Ca||17 mg|
|Iron, Fe||0.45 mg|
|Magnesium, Mg||9 mg|
|Phosphorus, P||43 mg|
|Potassium, K||277 mg|
|Sodium, Na||175 mg|
|Zinc, Zn||0.41 mg|
|Copper, Cu||0.026 mg|
|Manganese, Mn||0.048 mg|
|Selenium, Se||3 µg|
Some of other foods in the food group Soups, Sauces, and Gravies are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.