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You can easily calculate the calorie and nutritional values of Soup, chunky beef, canned, ready-to-serve for different amounts (cup, can) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Soup, chunky beef, canned, ready-to-serve contains 66 calories per 100 grams. This value corresponds to about 3% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Soup, chunky beef, canned, ready-to-serve contains 10.08 grams of carbohydrate, 3.97 grams of protein and 1.11 grams of fat. It consist of 66% carbohydrate, 26% protein and 7% fat. 61% of total calories of the food are from carbohydrate, 24% are from protein, 15% are from fat.
100 grams of Soup, chunky beef, canned, ready-to-serve is approximately 3% of daily carbohydrate needs, 8% of protein needs and 2% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
100 gram(s)
Amount | 100 g |
---|---|
Calorie | 66 kcal |
Carbohydrate, by difference | 10.08 g |
Protein | 3.97 g |
Total lipid (fat) | 1.11 g |
Water | 83.34 g |
Fiber, total dietary | 0.6 g |
Sugar | 0.67 g |
Calcium, Ca | 13 mg |
Iron, Fe | 0.97 mg |
Magnesium, Mg | 2 mg |
Phosphorus, P | 50 mg |
Potassium, K | 140 mg |
Sodium, Na | 338 mg |
Zinc, Zn | 1.1 mg |
Copper, Cu | 0.1 mg |
Manganese, Mn | 0.1 mg |
Selenium, Se | 2.5 µg |
Vitamin C, total ascorbic acid | 2.9 mg |
Thiamin | 0.024 mg |
Riboflavin | 0.063 mg |
Niacin | 1.127 mg |
Pantothenic acid | 0.18 mg |
Vitamin B-6 | 0.055 mg |
Folate, total | 6 µg |
Folic acid | 0 µg |
Folate, food | 6 µg |
Folate, DFE | 6 µg |
Choline, total | 10.2 mg |
Vitamin B-12 | 0.26 µg |
Vitamin A, IU | 1088 IU |
Vitamini A, RAE | 54 µg |
Retinol | 0 µg |
Carotene, alpha | 234 µg |
Carotene, beta | 536 µg |
Cryptoxanthin, beta | 0 µg |
Lycopene | 1325 µg |
Lutein + Zeaxantin | 36 µg |
Vitamin E (alpha-tocopherol) | 0.28 mg |
Vitamin D (D2 + D3) | 0 µg |
Vitamin D | 0 IU |
Vitamin K (phylloquinone) | 3.1 µg |
Fatty acids, total saturated | 0.554 g |
Fatty acids, total monounsaturated | 0.465 g |
Fatty acids, total polyunsaturated | 0.047 g |
Cholesterol | 6 mg |
Ash | 1.49 g |
Source | USDA |
Some of other foods in the food group Soups, Sauces, and Gravies are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.