Profile [ Guest ]

Everything you’re looking for is right here!

All content is at your fingertips...

Vegetables and Vegetable Products

Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt

You can easily calculate the calorie and nutritional values of Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt for different amounts (cup) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.

How many calories are in Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt?

Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt contains 27 calories per 100 grams. This value corresponds to about 1% of the daily energy expenditure of an adult burning about 2000 calories a day.

Calorie, carbohydrate, protein and fat percentages of Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt

100 grams of Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt contains 6.46 grams of carbohydrate, 0.66 grams of protein and 0.26 grams of fat. It consist of 88% carbohydrate, 9% protein and 4% fat. 84% of total calories of the food are from carbohydrate, 9% are from protein, 8% are from fat.

100 grams of Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt is approximately 2% of daily carbohydrate needs, 1% of protein needs and 0% of fat needs of an adult consuming about 2000 calories of energy a day.

Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.

Calculate nutritional values of Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt

Vegetables and Vegetable Products

27 kcal

100 gram(s)

Amount 100 g
Calorie 27 kcal
Carbohydrate, by difference 6.46 g
Protein 0.66 g
Total lipid (fat) 0.26 g
Water 92.3 g
Fiber, total dietary 1.4 g
Sugar 2.53 g
Calcium, Ca 21 mg
Iron, Fe 0.34 mg
Magnesium, Mg 11 mg
Potassium, K 117 mg
Sodium, Na 254 mg
Zinc, Zn 0.2 mg
Copper, Cu 0.035 mg
Manganese, Mn 0.109 mg
Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid 3.5 mg
Thiamin 0.038 mg
Riboflavin 0.022 mg
Niacin 0.81 mg
Pantothenic acid 0.355 mg
Vitamin B-6 0.099 mg
Folate, total 8 µg
Folic acid 0 µg
Folate, food 8 µg
Folate, DFE 8 µg
Choline, total 7.5 mg
Vitamin B-12 0 µg
Vitamin A, IU 110 IU
Vitamini A, RAE 6 µg
Retinol 0 µg
Carotene, alpha 15 µg
Carotene, beta 59 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Lutein + Zeaxantin 0 µg
Vitamin E (alpha-tocopherol) 0.12 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.8 µg
Fatty acids, total saturated 0.062 g
Fatty acids, total monounsaturated 0.022 g
Fatty acids, total polyunsaturated 0.126 g
Cholesterol 0 mg
Ash 0.32 g
Source USDA

How many calories are in other foods in the food group Vegetables and Vegetable Products?

Some of other foods in the food group Vegetables and Vegetable Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.