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Cereal Grains and Pasta

Teff, cooked

You can easily calculate the calorie and nutritional values of Teff, cooked for different amounts (cup) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.

How many calories are in Teff, cooked?

Teff, cooked contains 101 calories per 100 grams. This value corresponds to about 5% of the daily energy expenditure of an adult burning about 2000 calories a day.

Calorie, carbohydrate, protein and fat percentages of Teff, cooked

100 grams of Teff, cooked contains 19.86 grams of carbohydrate, 3.87 grams of protein and 0.65 grams of fat. It consist of 81% carbohydrate, 16% protein and 3% fat. 79% of total calories of the food are from carbohydrate, 15% are from protein, 6% are from fat.

100 grams of Teff, cooked is approximately 7% of daily carbohydrate needs, 8% of protein needs and 1% of fat needs of an adult consuming about 2000 calories of energy a day.

Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.

Calculate nutritional values of Teff, cooked

Cereal Grains and Pasta

101 kcal

100 gram(s)

Amount 100 g
Calorie 101 kcal
Carbohydrate, by difference 19.86 g
Protein 3.87 g
Total lipid (fat) 0.65 g
Water 74.93 g
Fiber, total dietary 2.8 g
Calcium, Ca 49 mg
Iron, Fe 2.05 mg
Magnesium, Mg 50 mg
Phosphorus, P 120 mg
Potassium, K 107 mg
Sodium, Na 8 mg
Zinc, Zn 1.11 mg
Copper, Cu 0.226 mg
Manganese, Mn 2.86 mg
Thiamin 0.183 mg
Riboflavin 0.033 mg
Niacin 0.909 mg
Vitamin B-6 0.097 mg
Folate, total 18 µg
Folic acid 0 µg
Folate, food 18 µg
Folate, DFE 18 µg
Vitamin B-12 0 µg
Vitamin A, IU 2 IU
Vitamini A, RAE 0 µg
Retinol 0 µg
Cholesterol 0 mg
Ash 0.69 g
Source USDA

How many calories are in other foods in the food group Cereal Grains and Pasta?

Some of other foods in the food group Cereal Grains and Pasta are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.