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You can easily calculate the calorie and nutritional values of Turkey, all classes, leg, meat and skin, cooked, roasted for different amounts (unit, leg, bone removed) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Turkey, all classes, leg, meat and skin, cooked, roasted contains 208 calories per 100 grams. This value corresponds to about 10% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Turkey, all classes, leg, meat and skin, cooked, roasted contains 0 grams of carbohydrate, 27.87 grams of protein and 9.82 grams of fat. It consist of 0% carbohydrate, 74% protein and 26% fat. 0% of total calories of the food are from carbohydrate, 56% are from protein, 44% are from fat.
100 grams of Turkey, all classes, leg, meat and skin, cooked, roasted is approximately 0% of daily carbohydrate needs, 56% of protein needs and 15% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
100 gram(s)
Amount | 100 g |
---|---|
Calorie | 208 kcal |
Carbohydrate, by difference | 0 g |
Protein | 27.87 g |
Total lipid (fat) | 9.82 g |
Water | 61.19 g |
Fiber, total dietary | 0 g |
Sugar | 0 g |
Calcium, Ca | 32 mg |
Iron, Fe | 2.3 mg |
Magnesium, Mg | 23 mg |
Phosphorus, P | 199 mg |
Potassium, K | 280 mg |
Sodium, Na | 77 mg |
Zinc, Zn | 4.27 mg |
Copper, Cu | 0.154 mg |
Manganese, Mn | 0.023 mg |
Selenium, Se | 37.8 µg |
Vitamin C, total ascorbic acid | 0 mg |
Thiamin | 0.06 mg |
Riboflavin | 0.241 mg |
Niacin | 3.561 mg |
Pantothenic acid | 1.205 mg |
Vitamin B-6 | 0.33 mg |
Folate, total | 9 µg |
Folic acid | 0 µg |
Folate, food | 9 µg |
Folate, DFE | 9 µg |
Choline, total | 70.8 mg |
Vitamin B-12 | 0.36 µg |
Vitamin A, IU | 0 IU |
Vitamini A, RAE | 0 µg |
Retinol | 0 µg |
Carotene, alpha | 0 µg |
Carotene, beta | 0 µg |
Cryptoxanthin, beta | 0 µg |
Lycopene | 0 µg |
Lutein + Zeaxantin | 0 µg |
Vitamin E (alpha-tocopherol) | 0.62 mg |
Vitamin D (D2 + D3) | 0.1 µg |
Vitamin D | 4 IU |
Vitamin K (phylloquinone) | 0 µg |
Fatty acids, total saturated | 3.06 g |
Fatty acids, total monounsaturated | 2.87 g |
Fatty acids, total polyunsaturated | 2.72 g |
Cholesterol | 85 mg |
Ash | 0.99 g |
Source | USDA |
Some of other foods in the food group Poultry Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.