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You can easily calculate the calorie and nutritional values of Vanilla extract, imitation, alcohol for different amounts (tsp, tbsp) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Vanilla extract, imitation, alcohol contains 237 calories per 100 grams. This value corresponds to about 12% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Vanilla extract, imitation, alcohol contains 2.41 grams of carbohydrate, 0.05 grams of protein and 0 grams of fat. It consist of 98% carbohydrate, 2% protein and 0% fat. 98% of total calories of the food are from carbohydrate, 2% are from protein, 0% are from fat.
100 grams of Vanilla extract, imitation, alcohol is approximately 1% of daily carbohydrate needs, 0% of protein needs and 0% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
100 gram(s)
Amount | 100 g |
---|---|
Calorie | 237 kcal |
Carbohydrate, by difference | 2.41 g |
Protein | 0.05 g |
Total lipid (fat) | 0 g |
Water | 64.46 g |
Fiber, total dietary | 0 g |
Calcium, Ca | 0 mg |
Iron, Fe | 0.13 mg |
Magnesium, Mg | 5 mg |
Phosphorus, P | 22 mg |
Potassium, K | 98 mg |
Sodium, Na | 4 mg |
Zinc, Zn | 0.06 mg |
Copper, Cu | 0.023 mg |
Manganese, Mn | 0.482 mg |
Vitamin C, total ascorbic acid | 0 mg |
Thiamin | 0.008 mg |
Riboflavin | 0.071 mg |
Niacin | 0.318 mg |
Pantothenic acid | 0.026 mg |
Vitamin B-6 | 0.019 mg |
Folate, total | 0 µg |
Folic acid | 0 µg |
Folate, food | 0 µg |
Folate, DFE | 0 µg |
Vitamin B-12 | 0 µg |
Vitamin A, IU | 0 IU |
Vitamini A, RAE | 0 µg |
Retinol | 0 µg |
Vitamin D (D2 + D3) | 0 µg |
Vitamin D | 0 IU |
Cholesterol | 0 mg |
Ash | 0.22 g |
Source | USDA |
Some of other foods in the food group Spices and Herbs are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.