Willow, young leaves, chopped (Alaska Native)
You can easily calculate the calorie and nutritional values of Willow, young leaves, chopped (Alaska Native) for different amounts by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Willow, young leaves, chopped (Alaska Native)?
Willow, young leaves, chopped (Alaska Native) contains 122 calories per 100 grams. This value corresponds to about 6% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Willow, young leaves, chopped (Alaska Native)
100 grams of Willow, young leaves, chopped (Alaska Native) contains 20.7 grams of carbohydrate, 6.1 grams of protein and 1.6 grams of fat. It consist of 73% carbohydrate, 21% protein and 6% fat. 68% of total calories of the food are from carbohydrate, 20% are from protein, 12% are from fat.
100 grams of Willow, young leaves, chopped (Alaska Native) is approximately 7% of daily carbohydrate needs, 12% of protein needs and 2% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Willow, young leaves, chopped (Alaska Native)
122 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 122 kcal |
| Carbohydrate, by difference | 20.7 g |
| Protein | 6.1 g |
| Total lipid (fat) | 1.6 g |
| Water | 68.7 g |
| Calcium, Ca | 130 mg |
| Iron, Fe | 2.6 mg |
| Phosphorus, P | 126 mg |
| Vitamin C, total ascorbic acid | 190 mg |
| Niacin | 2.3 mg |
| Vitamin A, IU | 18700 IU |
| Ash | 2.9 g |
| Source | USDA |
How many calories are in other foods in the food group American Indian/Alaska Native Foods?
Some of other foods in the food group American Indian/Alaska Native Foods are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.