Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water
You can easily calculate the calorie and nutritional values of Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water for different amounts (cup cup rinsed solids) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water?
Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water contains 121 calories per 100 grams. This value corresponds to about 6% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water
100 grams of Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water contains 20.8 grams of carbohydrate, 8.12 grams of protein and 0.93 grams of fat. It consist of 70% carbohydrate, 27% protein and 3% fat. 67% of total calories of the food are from carbohydrate, 26% are from protein, 7% are from fat.
100 grams of Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water is approximately 7% of daily carbohydrate needs, 16% of protein needs and 1% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water
121 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 121 kcal |
| Carbohydrate, by difference | 20.8 g |
| Protein | 8.12 g |
| Total lipid (fat) | 0.93 g |
| Water | 68.86 g |
| Fiber, total dietary | 6 g |
| Calcium, Ca | 58 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 29 mg |
| Phosphorus, P | 118 mg |
| Potassium, K | 250 mg |
| Sodium, Na | 208 mg |
| Zinc, Zn | 0.74 mg |
| Copper, Cu | 0.283 mg |
| Manganese, Mn | 0.382 mg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.06 mg |
| Riboflavin | 0.015 mg |
| Niacin | 0.417 mg |
| Vitamin B-6 | 0.113 mg |
| Folate, total | 23 µg |
| Folic acid | 0 µg |
| Folate, food | 23 µg |
| Folate, DFE | 23 µg |
| Choline, total | 43.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin A, IU | 0 IU |
| Vitamini A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + Zeaxantin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.03 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D | 0 IU |
| Vitamin K (phylloquinone) | 5.7 µg |
| Fatty acids, total saturated | 0.328 g |
| Fatty acids, total monounsaturated | 0.052 g |
| Fatty acids, total polyunsaturated | 0.35 g |
| Cholesterol | 0 mg |
| Ash | 1.29 g |
| Source | USDA |
How many calories are in other foods in the food group Legumes and Legume Products?
Some of other foods in the food group Legumes and Legume Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.