Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised
You can easily calculate the calorie and nutritional values of Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised for different amounts (oz) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised?
Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised contains 252 calories per 100 grams. This value corresponds to about 13% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised
100 grams of Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised contains 0 grams of carbohydrate, 31.86 grams of protein and 13.79 grams of fat. It consist of 0% carbohydrate, 70% protein and 30% fat. 0% of total calories of the food are from carbohydrate, 51% are from protein, 49% are from fat.
100 grams of Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised is approximately 0% of daily carbohydrate needs, 64% of protein needs and 21% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised
252 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 252 kcal |
| Carbohydrate, by difference | 0 g |
| Protein | 31.86 g |
| Total lipid (fat) | 13.79 g |
| Water | 54.29 g |
| Fiber, total dietary | 0 g |
| Sugar | 0 g |
| Calcium, Ca | 6 mg |
| Iron, Fe | 3.09 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 154 mg |
| Potassium, K | 170 mg |
| Sodium, Na | 30 mg |
| Zinc, Zn | 4.33 mg |
| Copper, Cu | 0.181 mg |
| Manganese, Mn | 0.015 mg |
| Selenium, Se | 2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.026 mg |
| Riboflavin | 0.184 mg |
| Niacin | 2.24 mg |
| Pantothenic acid | 0.147 mg |
| Vitamin B-6 | 0.165 mg |
| Vitamin B-12 | 1.77 µg |
| Vitamin A, IU | 47 IU |
| Vitamini A, RAE | 14 µg |
| Retinol | 14 µg |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + Zeaxantin | 0 µg |
| Vitamin E (alpha-tocopherol) | 1.1 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D | 1 IU |
| Fatty acids, total saturated | 4.507 g |
| Fatty acids, total monounsaturated | 4.867 g |
| Fatty acids, total polyunsaturated | 0.578 g |
| Cholesterol | 92 mg |
| Ash | 1.02 g |
| Source | USDA |
How many calories are in other foods in the food group Beef Products?
Some of other foods in the food group Beef Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.