You can easily calculate the calorie and nutritional values of Bologna, chicken, pork for different amounts (serving, slice) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Bologna, chicken, pork contains 336 calories per 100 grams. This value corresponds to about 17% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Bologna, chicken, pork contains 4.19 grams of carbohydrate, 10.31 grams of protein and 30.61 grams of fat. It consist of 9% carbohydrate, 23% protein and 68% fat. 5% of total calories of the food are from carbohydrate, 12% are from protein, 83% are from fat.
100 grams of Bologna, chicken, pork is approximately 1% of daily carbohydrate needs, 21% of protein needs and 47% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||4.19 g|
|Total lipid (fat)||30.61 g|
|Fiber, total dietary||0 g|
|Calcium, Ca||196 mg|
|Iron, Fe||1.12 mg|
|Magnesium, Mg||16 mg|
|Phosphorus, P||223 mg|
|Potassium, K||162 mg|
|Sodium, Na||1240 mg|
|Zinc, Zn||1.04 mg|
|Copper, Cu||0.039 mg|
|Manganese, Mn||0.042 mg|
|Selenium, Se||0 µg|
|Vitamin C, total ascorbic acid||13.2 mg|
|Pantothenic acid||0.776 mg|
|Vitamin B-6||0.19 mg|
|Folate, total||13 µg|
|Folic acid||0 µg|
|Folate, food||13 µg|
|Folate, DFE||13 µg|
|Vitamin B-12||0.5 µg|
|Vitamin A, IU||75 IU|
|Vitamini A, RAE||13 µg|
|Carotene, alpha||11 µg|
|Carotene, beta||11 µg|
|Cryptoxanthin, beta||11 µg|
|Lutein + Zeaxantin||0 µg|
|Vitamin E (alpha-tocopherol)||0.64 mg|
|Vitamin K (phylloquinone)||0.6 µg|
|Fatty acids, total saturated||9.863 g|
|Fatty acids, total monounsaturated||13.172 g|
|Fatty acids, total polyunsaturated||4.348 g|
Some of other foods in the food group Sausages and Luncheon Meats are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.