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You can easily calculate the calorie and nutritional values of Candies, HERSHEY'S, ALMOND JOY BITES for different amounts (pieces) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Candies, HERSHEY'S, ALMOND JOY BITES contains 563 calories per 100 grams. This value corresponds to about 28% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Candies, HERSHEY'S, ALMOND JOY BITES contains 57.54 grams of carbohydrate, 5.58 grams of protein and 34.5 grams of fat. It consist of 59% carbohydrate, 6% protein and 35% fat. 41% of total calories of the food are from carbohydrate, 4% are from protein, 55% are from fat.
100 grams of Candies, HERSHEY'S, ALMOND JOY BITES is approximately 19% of daily carbohydrate needs, 11% of protein needs and 53% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
100 gram(s)
Amount | 100 g |
---|---|
Calorie | 563 kcal |
Carbohydrate, by difference | 57.54 g |
Protein | 5.58 g |
Total lipid (fat) | 34.5 g |
Water | 1.26 g |
Fiber, total dietary | 4.3 g |
Sugar | 51.71 g |
Calcium, Ca | 109 mg |
Iron, Fe | 1.33 mg |
Magnesium, Mg | 38 mg |
Phosphorus, P | 129 mg |
Potassium, K | 306 mg |
Sodium, Na | 39 mg |
Zinc, Zn | 0.79 mg |
Copper, Cu | 0.18 mg |
Manganese, Mn | 0 mg |
Selenium, Se | 0 µg |
Vitamin C, total ascorbic acid | 1 mg |
Thiamin | 0.04 mg |
Riboflavin | 0.16 mg |
Niacin | 0.33 mg |
Pantothenic acid | 0.25 mg |
Vitamin B-6 | 0.06 mg |
Folate, total | 8 µg |
Vitamin A, IU | 117 IU |
Fatty acids, total saturated | 20.6 g |
Fatty acids, total monounsaturated | 8.85 g |
Fatty acids, total polyunsaturated | 1.46 g |
Cholesterol | 11 mg |
Ash | 1.12 g |
Source | USDA |
Some of other foods in the food group Sweets are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.