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You can easily calculate the calorie and nutritional values of Candies, REESE'S BITES for different amounts (pieces) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Candies, REESE'S BITES contains 521 calories per 100 grams. This value corresponds to about 26% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Candies, REESE'S BITES contains 55.18 grams of carbohydrate, 11.34 grams of protein and 29.85 grams of fat. It consist of 57% carbohydrate, 12% protein and 31% fat. 41% of total calories of the food are from carbohydrate, 8% are from protein, 50% are from fat.
100 grams of Candies, REESE'S BITES is approximately 18% of daily carbohydrate needs, 23% of protein needs and 46% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
100 gram(s)
Amount | 100 g |
---|---|
Calorie | 521 kcal |
Carbohydrate, by difference | 55.18 g |
Protein | 11.34 g |
Total lipid (fat) | 29.85 g |
Water | 1.65 g |
Fiber, total dietary | 3.1 g |
Sugar | 48.03 g |
Calcium, Ca | 112 mg |
Iron, Fe | 0.85 mg |
Magnesium, Mg | 63 mg |
Phosphorus, P | 194 mg |
Potassium, K | 382 mg |
Sodium, Na | 179 mg |
Zinc, Zn | 1.06 mg |
Copper, Cu | 0.3 mg |
Manganese, Mn | 0.65 mg |
Selenium, Se | 1.6 µg |
Vitamin C, total ascorbic acid | 0.8 mg |
Thiamin | 0.15 mg |
Riboflavin | 0.21 mg |
Niacin | 4.33 mg |
Pantothenic acid | 0.57 mg |
Vitamin B-6 | 0.1 mg |
Folate, total | 42 µg |
Vitamin A, IU | 60 IU |
Fatty acids, total saturated | 18 g |
Fatty acids, total monounsaturated | 7.06 g |
Fatty acids, total polyunsaturated | 1.82 g |
Cholesterol | 7 mg |
Ash | 1.62 g |
Source | USDA |
Some of other foods in the food group Sweets are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.