Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt
You can easily calculate the calorie and nutritional values of Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt for different amounts (cup) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt?
Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt contains 56 calories per 100 grams. This value corresponds to about 3% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt
100 grams of Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt contains 11.74 grams of carbohydrate, 1.44 grams of protein and 0.2 grams of fat. It consist of 88% carbohydrate, 11% protein and 1% fat. 86% of total calories of the food are from carbohydrate, 11% are from protein, 3% are from fat.
100 grams of Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt is approximately 4% of daily carbohydrate needs, 3% of protein needs and 0% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt
56 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 56 kcal |
| Carbohydrate, by difference | 11.74 g |
| Protein | 1.44 g |
| Total lipid (fat) | 0.2 g |
| Water | 86.2 g |
| Fiber, total dietary | 0.7 g |
| Sugar | 0.07 g |
| Calcium, Ca | 104 mg |
| Iron, Fe | 4.09 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 47 mg |
| Potassium, K | 23 mg |
| Sodium, Na | 34 mg |
| Zinc, Zn | 0.22 mg |
| Copper, Cu | 0.036 mg |
| Manganese, Mn | 0.188 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.093 mg |
| Riboflavin | 0.067 mg |
| Niacin | 0.803 mg |
| Pantothenic acid | 0.267 mg |
| Vitamin B-6 | 0.031 mg |
| Folate, total | 29 µg |
| Folic acid | 15 µg |
| Folate, food | 14 µg |
| Folate, DFE | 40 µg |
| Vitamin E (alpha-tocopherol) | 0.04 mg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0.051 g |
| Fatty acids, total monounsaturated | 0.03 g |
| Fatty acids, total polyunsaturated | 0.102 g |
| Ash | 0.42 g |
| Source | USDA |
How many calories are in other foods in the food group Breakfast Cereals?
Some of other foods in the food group Breakfast Cereals are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.
