Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
You can easily calculate the calorie and nutritional values of Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter for different amounts (oz, unit, chicken) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter?
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter contains 291 calories per 100 grams. This value corresponds to about 15% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
100 grams of Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter contains 9.03 grams of carbohydrate, 22.84 grams of protein and 17.53 grams of fat. It consist of 18% carbohydrate, 46% protein and 35% fat. 13% of total calories of the food are from carbohydrate, 32% are from protein, 55% are from fat.
100 grams of Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter is approximately 3% of daily carbohydrate needs, 46% of protein needs and 27% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
291 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 291 kcal |
| Carbohydrate, by difference | 9.03 g |
| Protein | 22.84 g |
| Total lipid (fat) | 17.53 g |
| Water | 49.29 g |
| Calcium, Ca | 21 mg |
| Iron, Fe | 1.79 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 158 mg |
| Potassium, K | 190 mg |
| Sodium, Na | 284 mg |
| Zinc, Zn | 1.91 mg |
| Copper, Cu | 0.089 mg |
| Manganese, Mn | 0.064 mg |
| Selenium, Se | 20.3 µg |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.113 mg |
| Riboflavin | 0.248 mg |
| Niacin | 7.083 mg |
| Pantothenic acid | 1.039 mg |
| Vitamin B-6 | 0.32 mg |
| Folate, total | 32 µg |
| Folic acid | 9 µg |
| Folate, food | 23 µg |
| Folate, DFE | 38 µg |
| Vitamin B-12 | 0.83 µg |
| Vitamin A, IU | 603 IU |
| Vitamini A, RAE | 181 µg |
| Retinol | 181 µg |
| Fatty acids, total saturated | 4.67 g |
| Fatty acids, total monounsaturated | 7.13 g |
| Fatty acids, total polyunsaturated | 4.15 g |
| Cholesterol | 103 mg |
| Ash | 1.31 g |
| Source | USDA |
How many calories are in other foods in the food group Poultry Products?
Some of other foods in the food group Poultry Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.