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American Indian/Alaska Native Foods

Chiton, leathery, gumboots (Alaska Native)

You can easily calculate the calorie and nutritional values of Chiton, leathery, gumboots (Alaska Native) for different amounts by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.

How many calories are in Chiton, leathery, gumboots (Alaska Native)?

Chiton, leathery, gumboots (Alaska Native) contains 83 calories per 100 grams. This value corresponds to about 4% of the daily energy expenditure of an adult burning about 2000 calories a day.

Calorie, carbohydrate, protein and fat percentages of Chiton, leathery, gumboots (Alaska Native)

100 grams of Chiton, leathery, gumboots (Alaska Native) contains 0 grams of carbohydrate, 17.1 grams of protein and 1.6 grams of fat. It consist of 0% carbohydrate, 91% protein and 9% fat. 0% of total calories of the food are from carbohydrate, 83% are from protein, 17% are from fat.

100 grams of Chiton, leathery, gumboots (Alaska Native) is approximately 0% of daily carbohydrate needs, 34% of protein needs and 2% of fat needs of an adult consuming about 2000 calories of energy a day.

Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.

Calculate nutritional values of Chiton, leathery, gumboots (Alaska Native)

American Indian/Alaska Native Foods

83 kcal

100 gram(s)

Amount 100 g
Calorie 83 kcal
Carbohydrate, by difference 0 g
Protein 17.1 g
Total lipid (fat) 1.6 g
Water 78.6 g
Calcium, Ca 121 mg
Iron, Fe 16 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.05 mg
Riboflavin 0.34 mg
Niacin 4.2 mg
Vitamin A, IU 1650 IU
Ash 2.7 g
Source USDA

How many calories are in other foods in the food group American Indian/Alaska Native Foods?

Some of other foods in the food group American Indian/Alaska Native Foods are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.