Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour
You can easily calculate the calorie and nutritional values of Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour for different amounts (crackers) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour?
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour contains 456 calories per 100 grams. This value corresponds to about 23% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour
100 grams of Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour contains 76.94 grams of carbohydrate, 2.5 grams of protein and 15.41 grams of fat. It consist of 81% carbohydrate, 3% protein and 16% fat. 67% of total calories of the food are from carbohydrate, 2% are from protein, 30% are from fat.
100 grams of Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour is approximately 26% of daily carbohydrate needs, 5% of protein needs and 24% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour
456 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 456 kcal |
| Carbohydrate, by difference | 76.94 g |
| Protein | 2.5 g |
| Total lipid (fat) | 15.41 g |
| Water | 2.48 g |
| Fiber, total dietary | 3 g |
| Sugar | 3.9 g |
| Calcium, Ca | 28 mg |
| Iron, Fe | 0.56 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 57 mg |
| Potassium, K | 86 mg |
| Sodium, Na | 890 mg |
| Zinc, Zn | 0.44 mg |
| Copper, Cu | 0.087 mg |
| Manganese, Mn | 0.299 mg |
| Thiamin | 0.06 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.63 mg |
| Vitamin B-6 | 0.07 mg |
| Folate, total | 7 µg |
| Folate, food | 7 µg |
| Fatty acids, total saturated | 5.711 g |
| Fatty acids, total monounsaturated | 4.881 g |
| Fatty acids, total polyunsaturated | 1.374 g |
| Ash | 2.67 g |
| Source | USDA |
How many calories are in other foods in the food group Baked Products?
Some of other foods in the food group Baked Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.
