You can easily calculate the calorie and nutritional values of Crackers, multigrain for different amounts (crackers) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Crackers, multigrain contains 482 calories per 100 grams. This value corresponds to about 24% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Crackers, multigrain contains 67.6 grams of carbohydrate, 7.1 grams of protein and 20.4 grams of fat. It consist of 71% carbohydrate, 7% protein and 21% fat. 56% of total calories of the food are from carbohydrate, 6% are from protein, 38% are from fat.
100 grams of Crackers, multigrain is approximately 23% of daily carbohydrate needs, 14% of protein needs and 31% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||67.6 g|
|Total lipid (fat)||20.4 g|
|Fiber, total dietary||3.5 g|
|Calcium, Ca||14 mg|
|Iron, Fe||2.59 mg|
|Magnesium, Mg||29 mg|
|Phosphorus, P||292 mg|
|Potassium, K||171 mg|
|Sodium, Na||883 mg|
|Zinc, Zn||0.98 mg|
|Copper, Cu||0.151 mg|
|Selenium, Se||26.1 µg|
|Vitamin C, total ascorbic acid||0 mg|
|Vitamin B-6||0.117 mg|
|Folate, total||103 µg|
|Folic acid||57 µg|
|Folate, food||46 µg|
|Folate, DFE||143 µg|
|Choline, total||10.4 mg|
|Vitamin B-12||0 µg|
|Vitamin A, IU||5 IU|
|Vitamini A, RAE||0 µg|
|Carotene, alpha||1 µg|
|Carotene, beta||2 µg|
|Cryptoxanthin, beta||0 µg|
|Lutein + Zeaxantin||73 µg|
|Vitamin E (alpha-tocopherol)||1.75 mg|
|Vitamin D (D2 + D3)||0 µg|
|Vitamin D||0 IU|
|Vitamin K (phylloquinone)||36 µg|
|Fatty acids, total saturated||3.3 g|
|Fatty acids, total monounsaturated||5 g|
|Fatty acids, total polyunsaturated||11.8 g|
Some of other foods in the food group Baked Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.