You can easily calculate the calorie and nutritional values of DOMINO'S 14" Cheese Pizza, Classic Hand-Tossed Crust for different amounts (slice, pizza) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
DOMINO'S 14" Cheese Pizza, Classic Hand-Tossed Crust contains 257 calories per 100 grams. This value corresponds to about 13% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of DOMINO'S 14" Cheese Pizza, Classic Hand-Tossed Crust contains 33.24 grams of carbohydrate, 10.8 grams of protein and 8.97 grams of fat. It consist of 63% carbohydrate, 20% protein and 17% fat. 52% of total calories of the food are from carbohydrate, 17% are from protein, 31% are from fat.
100 grams of DOMINO'S 14" Cheese Pizza, Classic Hand-Tossed Crust is approximately 11% of daily carbohydrate needs, 22% of protein needs and 14% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||33.24 g|
|Total lipid (fat)||8.97 g|
|Fiber, total dietary||2.2 g|
|Calcium, Ca||167 mg|
|Iron, Fe||2.34 mg|
|Magnesium, Mg||24 mg|
|Phosphorus, P||204 mg|
|Potassium, K||161 mg|
|Sodium, Na||523 mg|
|Zinc, Zn||1.24 mg|
|Copper, Cu||0.107 mg|
|Manganese, Mn||0.324 mg|
|Selenium, Se||23 µg|
|Vitamin C, total ascorbic acid||0.9 mg|
|Pantothenic acid||0.45 mg|
|Vitamin B-6||0.08 mg|
|Vitamin B-12||0.46 µg|
|Vitamin A, IU||301 IU|
|Vitamini A, RAE||61 µg|
|Vitamin E (alpha-tocopherol)||0.99 mg|
|Vitamin D (D2 + D3)||0 µg|
|Vitamin D||0 IU|
|Vitamin K (phylloquinone)||5.4 µg|
|Fatty acids, total saturated||4.11 g|
|Fatty acids, total monounsaturated||2.165 g|
|Fatty acids, total polyunsaturated||1.833 g|
Some of other foods in the food group Fast Foods are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.