Frankfurter, beef, pork, and turkey, fat free
You can easily calculate the calorie and nutritional values of Frankfurter, beef, pork, and turkey, fat free for different amounts (frank 1 NLEA serving) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Frankfurter, beef, pork, and turkey, fat free?
Frankfurter, beef, pork, and turkey, fat free contains 109 calories per 100 grams. This value corresponds to about 5% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Frankfurter, beef, pork, and turkey, fat free
100 grams of Frankfurter, beef, pork, and turkey, fat free contains 11.21 grams of carbohydrate, 12.5 grams of protein and 1.59 grams of fat. It consist of 44% carbohydrate, 49% protein and 6% fat. 41% of total calories of the food are from carbohydrate, 46% are from protein, 13% are from fat.
100 grams of Frankfurter, beef, pork, and turkey, fat free is approximately 4% of daily carbohydrate needs, 25% of protein needs and 2% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Frankfurter, beef, pork, and turkey, fat free
109 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 109 kcal |
| Carbohydrate, by difference | 11.21 g |
| Protein | 12.5 g |
| Total lipid (fat) | 1.59 g |
| Water | 71.5 g |
| Fiber, total dietary | 0 g |
| Sugar | 0 g |
| Calcium, Ca | 54 mg |
| Iron, Fe | 1.78 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 132 mg |
| Potassium, K | 220 mg |
| Sodium, Na | 880 mg |
| Zinc, Zn | 2.92 mg |
| Copper, Cu | 0.117 mg |
| Selenium, Se | 18.7 µg |
| Vitamin C, total ascorbic acid | 24 mg |
| Thiamin | 0.162 mg |
| Riboflavin | 0.154 mg |
| Niacin | 3.466 mg |
| Vitamin B-6 | 0.181 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Choline, total | 74.9 mg |
| Vitamin B-12 | 1.06 µg |
| Vitamin A, IU | 0 IU |
| Vitamini A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + Zeaxantin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D | 2 IU |
| Vitamin K (phylloquinone) | 1.8 µg |
| Fatty acids, total saturated | 0.5 g |
| Fatty acids, total monounsaturated | 0.74 g |
| Fatty acids, total polyunsaturated | 0.35 g |
| Cholesterol | 41 mg |
| Ash | 3.2 g |
| Source | USDA |
How many calories are in other foods in the food group Sausages and Luncheon Meats?
Some of other foods in the food group Sausages and Luncheon Meats are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.