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Baked Products

GIRL SCOUTS, Tagalongs Cookies

You can easily calculate the calorie and nutritional values of GIRL SCOUTS, Tagalongs Cookies for different amounts (cookies) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.

How many calories are in GIRL SCOUTS, Tagalongs Cookies?

GIRL SCOUTS, Tagalongs Cookies contains 558 calories per 100 grams. This value corresponds to about 28% of the daily energy expenditure of an adult burning about 2000 calories a day.

Calorie, carbohydrate, protein and fat percentages of GIRL SCOUTS, Tagalongs Cookies

100 grams of GIRL SCOUTS, Tagalongs Cookies contains 52.2 grams of carbohydrate, 8.1 grams of protein and 35.3 grams of fat. It consist of 55% carbohydrate, 8% protein and 37% fat. 37% of total calories of the food are from carbohydrate, 6% are from protein, 57% are from fat.

100 grams of GIRL SCOUTS, Tagalongs Cookies is approximately 17% of daily carbohydrate needs, 16% of protein needs and 54% of fat needs of an adult consuming about 2000 calories of energy a day.

Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.

Calculate nutritional values of GIRL SCOUTS, Tagalongs Cookies

Baked Products

558 kcal

100 gram(s)

Amount 100 g
Calorie 558 kcal
Carbohydrate, by difference 52.2 g
Protein 8.1 g
Total lipid (fat) 35.3 g
Water 1.8 g
Fiber, total dietary 3.5 g
Sugar 30.9 g
Iron, Fe 2.1 mg
Magnesium, Mg 17 mg
Phosphorus, P 37 mg
Potassium, K 217 mg
Sodium, Na 371 mg
Zinc, Zn 0.2 mg
Thiamin 0.14 mg
Riboflavin 0.09 mg
Niacin 4.5 mg
Folate, total 63 µg
Fatty acids, total saturated 19.2 g
Fatty acids, total monounsaturated 8.4 g
Fatty acids, total polyunsaturated 6.3 g
Cholesterol 0 mg
Source USDA

How many calories are in other foods in the food group Baked Products?

Some of other foods in the food group Baked Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.