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Sweets

Ice creams, BREYERS, No Sugar Added, Butter Pecan

You can easily calculate the calorie and nutritional values of Ice creams, BREYERS, No Sugar Added, Butter Pecan for different amounts (serving 1/2 cup) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.

How many calories are in Ice creams, BREYERS, No Sugar Added, Butter Pecan?

Ice creams, BREYERS, No Sugar Added, Butter Pecan contains 180 calories per 100 grams. This value corresponds to about 9% of the daily energy expenditure of an adult burning about 2000 calories a day.

Calorie, carbohydrate, protein and fat percentages of Ice creams, BREYERS, No Sugar Added, Butter Pecan

100 grams of Ice creams, BREYERS, No Sugar Added, Butter Pecan contains 21.3 grams of carbohydrate, 3.99 grams of protein and 10.3 grams of fat. It consist of 60% carbohydrate, 11% protein and 29% fat. 44% of total calories of the food are from carbohydrate, 8% are from protein, 48% are from fat.

100 grams of Ice creams, BREYERS, No Sugar Added, Butter Pecan is approximately 7% of daily carbohydrate needs, 8% of protein needs and 16% of fat needs of an adult consuming about 2000 calories of energy a day.

Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.

Calculate nutritional values of Ice creams, BREYERS, No Sugar Added, Butter Pecan

Sweets

180 kcal

100 gram(s)

Amount 100 g
Calorie 180 kcal
Carbohydrate, by difference 21.3 g
Protein 3.99 g
Total lipid (fat) 10.3 g
Water 63.52 g
Fiber, total dietary 0.9 g
Sugar 5.9 g
Calcium, Ca 130 mg
Iron, Fe 0.19 mg
Sodium, Na 164 mg
Vitamin C, total ascorbic acid 0.9 mg
Vitamin A, IU 281 IU
Fatty acids, total saturated 4.18 g
Cholesterol 18 mg
Ash 0.89 g
Source USDA

How many calories are in other foods in the food group Sweets?

Some of other foods in the food group Sweets are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.