All content is at your fingertips...
You can easily calculate the calorie and nutritional values of KELLOGG'S, EGGO, Wafflers, Strawberry Strudel for different amounts (waffles) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
KELLOGG'S, EGGO, Wafflers, Strawberry Strudel contains 318 calories per 100 grams. This value corresponds to about 16% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of KELLOGG'S, EGGO, Wafflers, Strawberry Strudel contains 50 grams of carbohydrate, 5 grams of protein and 11 grams of fat. It consist of 76% carbohydrate, 8% protein and 17% fat. 63% of total calories of the food are from carbohydrate, 6% are from protein, 31% are from fat.
100 grams of KELLOGG'S, EGGO, Wafflers, Strawberry Strudel is approximately 17% of daily carbohydrate needs, 10% of protein needs and 17% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
100 gram(s)
Amount | 100 g |
---|---|
Calorie | 318 kcal |
Carbohydrate, by difference | 50 g |
Protein | 5 g |
Total lipid (fat) | 11 g |
Water | 29.2 g |
Fiber, total dietary | 1.2 g |
Sugar | 16.8 g |
Calcium, Ca | 293 mg |
Iron, Fe | 5.9 mg |
Magnesium, Mg | 13 mg |
Phosphorus, P | 263 mg |
Potassium, K | 71 mg |
Sodium, Na | 691 mg |
Zinc, Zn | 0.4 mg |
Thiamin | 0.39 mg |
Riboflavin | 0.45 mg |
Niacin | 5.3 mg |
Vitamin B-6 | 0.53 mg |
Folate, total | 74 µg |
Vitamin B-12 | 1.6 µg |
Vitamin A, IU | 1316 IU |
Vitamini A, RAE | 395 µg |
Vitamin E (alpha-tocopherol) | 0 mg |
Vitamin D (D2 + D3) | 0 µg |
Vitamin D | 1 IU |
Fatty acids, total saturated | 2.7 g |
Fatty acids, total monounsaturated | 2.8 g |
Fatty acids, total polyunsaturated | 4.6 g |
Cholesterol | 12 mg |
Source | USDA |
Some of other foods in the food group Baked Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.