Peas and carrots, frozen, cooked, boiled, drained, without salt
You can easily calculate the calorie and nutritional values of Peas and carrots, frozen, cooked, boiled, drained, without salt for different amounts (cup, package yields) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Peas and carrots, frozen, cooked, boiled, drained, without salt?
Peas and carrots, frozen, cooked, boiled, drained, without salt contains 48 calories per 100 grams. This value corresponds to about 2% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Peas and carrots, frozen, cooked, boiled, drained, without salt
100 grams of Peas and carrots, frozen, cooked, boiled, drained, without salt contains 10.12 grams of carbohydrate, 3.09 grams of protein and 0.42 grams of fat. It consist of 74% carbohydrate, 23% protein and 3% fat. 71% of total calories of the food are from carbohydrate, 22% are from protein, 7% are from fat.
100 grams of Peas and carrots, frozen, cooked, boiled, drained, without salt is approximately 3% of daily carbohydrate needs, 6% of protein needs and 1% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Peas and carrots, frozen, cooked, boiled, drained, without salt
48 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 48 kcal |
| Carbohydrate, by difference | 10.12 g |
| Protein | 3.09 g |
| Total lipid (fat) | 0.42 g |
| Water | 85.8 g |
| Fiber, total dietary | 3.1 g |
| Sugar | 4.36 g |
| Calcium, Ca | 23 mg |
| Iron, Fe | 0.94 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 49 mg |
| Potassium, K | 158 mg |
| Sodium, Na | 68 mg |
| Zinc, Zn | 0.45 mg |
| Copper, Cu | 0.076 mg |
| Manganese, Mn | 0.202 mg |
| Selenium, Se | 1.1 µg |
| Vitamin C, total ascorbic acid | 8.1 mg |
| Thiamin | 0.225 mg |
| Riboflavin | 0.064 mg |
| Niacin | 1.154 mg |
| Pantothenic acid | 0.163 mg |
| Vitamin B-6 | 0.087 mg |
| Folate, total | 26 µg |
| Folic acid | 0 µg |
| Folate, food | 26 µg |
| Folate, DFE | 26 µg |
| Choline, total | 18.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin A, IU | 9514 IU |
| Vitamini A, RAE | 476 µg |
| Retinol | 0 µg |
| Carotene, alpha | 1868 µg |
| Carotene, beta | 4725 µg |
| Cryptoxanthin, beta | 99 µg |
| Lycopene | 0 µg |
| Lutein + Zeaxantin | 1538 µg |
| Vitamin E (alpha-tocopherol) | 0.52 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D | 0 IU |
| Vitamin K (phylloquinone) | 18.8 µg |
| Fatty acids, total saturated | 0.077 g |
| Fatty acids, total monounsaturated | 0.035 g |
| Fatty acids, total polyunsaturated | 0.201 g |
| Cholesterol | 0 mg |
| Ash | 0.57 g |
| Source | USDA |
How many calories are in other foods in the food group Vegetables and Vegetable Products?
Some of other foods in the food group Vegetables and Vegetable Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.
